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NA Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 29 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)

Created: Thursday July 12th 2018

Original Gravity:

1.009

Final Gravity:

1.003

ABV (standard):

0.8%

IBU (tinseth):

0.0

SRM (morey):

40.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.56 lb	United Kingdom - Extra Dark Crystal 160L0.56 lb Extra Dark Crystal 160L	33	160	29.5%
0.56 lb	United Kingdom - Chocolate0.56 lb Chocolate	34	425	29.5%
0.56 lb	United Kingdom - Black Patent0.56 lb Black Patent	27	525	29.5%
3.50 oz	United Kingdom - Maris Otter Pale3.5 oz Maris Otter Pale	38	3.75	11.5%
1.90 lbs / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
May need to add less hops. because final will be around 3.75 gallon vs 4.5 gallons (coming out of fermenter)
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-07-12 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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