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NA Stout

29 calories 3.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 29 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)
Created: Thursday July 12th 2018
1.009
1.003
0.8%
0.0
40.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.56 lb United Kingdom - Extra Dark Crystal 160L0.56 lb Extra Dark Crystal 160L 33 160 29.5%
0.56 lb United Kingdom - Chocolate0.56 lb Chocolate 34 425 29.5%
0.56 lb United Kingdom - Black Patent0.56 lb Black Patent 27 525 29.5%
3.50 oz United Kingdom - Maris Otter Pale3.5 oz Maris Otter Pale 38 3.75 11.5%
1.90 lbs / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
May need to add less hops. because final will be around 3.75 gallon vs 4.5 gallons (coming out of fermenter)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.71 2.8  
Mash volume with grains 0.86 3.5  
Grain absorption losses -0.24 -0.9  
Remaining sparge water volume (equipment estimates 6.28 g | 25.1 qt) 6.03 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6.25 25  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.74 26.9
Equipment Profile Used: System Default
"NA Stout" American Stout beer recipe by TomTR. All Grain, ABV 0.77%, IBU 0, SRM 40.82, Fermentables: (Extra Dark Crystal 160L, Chocolate, Black Patent, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-12 19:30 UTC