|
Stout Trial
|
American Stout
|
2.5 Gallons |
1.153 |
1.044 |
14.28 |
117.46 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 2/15/2021 3:55 PM |
| Notes: |
|
|
Choc Imp Stout
|
Russian Imperial Stout
|
5 Litres |
1.099 |
1.02 |
10.4 |
45.78 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:33 PM |
| Notes: |
|
|
I'll Never Put On A Lifejacket Again
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.095 |
1.02 |
9.95 |
18.27 |
5.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 9:07 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.133 |
1.03 |
13.53 |
94.11 |
16.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2023 9:14 PM |
| Notes: |
|
|
Wh-at Wine?
|
Wheatwine
|
7 Gallons |
1.093 |
1.02 |
9.55 |
50.3 |
8.9 °L
|
401 |
0 |
|
|
|
| Boil
Size: 9.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 6:49 PM |
| Notes: |
|
|
Neil Test 001
|
American Pale Ale
|
40 Litres |
1.104 |
1.014 |
11.83 |
40.49 |
5.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 1:57 PM |
| Notes: |
|
|
RIS May 2022?
|
Imperial Stout
|
7 Gallons |
1.11 |
1.025 |
11.12 |
69.76 |
47.67 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2022 1:11 PM |
| Notes: |
|
|
Rock
|
Czech Pale Lager
|
1100 Litres |
1.098 |
1.025 |
9.67 |
45.86 |
5.57 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 12:43 PM |
| Notes: |
|
|
Cherry Spritzer
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.008 |
9.62 |
0 |
4.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 4:54 AM |
Notes: Mash oats @ 140 for two hours
Put in bucket, along with 10# honey
top up with water
ferment in basement
when cherries are in season, buy and rack onto cherries |
|
|
Coumandaria Grape Ale
|
Experimental Beer
|
1800 Litres |
22.129 |
2.205 |
11.02 |
35.01 |
13.46 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 27.8 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2021 6:44 PM |
| Notes: |
|
|
Consider The Lilies
|
American IPA
|
5.5 Gallons |
1.107 |
1.017 |
11.79 |
77.49 |
10.07 °L
|
401 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:02 PM |
| Notes: |
|
|
Pliny The Younger Clone 2.1
|
Double IPA
|
3 Gallons |
1.089 |
1.01 |
10.36 |
193.47 |
6.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 3:22 AM |
Notes: Adapted from Bertus Brewing
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there.
Critical notes from Bertus Brewery:
– It needs to attenuate very low
– You need to source very fresh hops
– You have to be very, very careful about oxidation. |
|
|
5 Spice Stout
|
Russian Imperial Stout
|
25 Litres |
1.095 |
1.012 |
10.94 |
5.33 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.346 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:14 PM |
| Notes: |
|
|
Shiner's Recipe 1
|
Dry Mead
|
5.5 Gallons |
1.078 |
1 |
10.31 |
0 |
2.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 7:42 PM |
| Notes: |
|
|
Choco Cocoa
|
No Profile Selected |
6 Gallons |
1.113 |
1.022 |
11.87 |
80.23 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 7:26 PM |
| Notes: |
|
|
Belgian Quad
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.027 |
9.86 |
22.1 |
15.39 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:15 PM |
| Notes: |
|
|
PB TIPA
|
English IPA
|
53 Gallons |
1.106 |
1.015 |
11.98 |
0 |
8.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:41 AM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.091 |
1.016 |
9.85 |
29.11 |
5.94 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 10:35 PM |
| Notes: Mash @ 154 for 90 min, boil 90 min. Ferment @ 60 until ferment slows and raise temp 75 over 1 week. Cold crash with gelatin and bottle w/ priming sugar for co to 3.0 |
|
|
Imperial Golden Stout
|
English Barleywine
|
5.5 Gallons |
1.108 |
1.021 |
11.39 |
65.99 |
7.48 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 9:11 AM |
| Notes: |
|
|
RIS Coco Maca
|
Russian Imperial Stout
|
15 Litres |
1.096 |
1.023 |
9.64 |
70.17 |
50 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 8:14 PM |
| Notes: |
|
|
|
|