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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
2.2 |
Boil
|
60 min |
8.64 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 L |
Parada Protéica |
Temperature |
-- |
48 °C |
10 min |
|
8.5 L |
Parada Beta-amilase |
Temperature |
-- |
62 °C |
40 min |
|
8.5 L |
Parada Alfa-amilase |
Temperature |
-- |
72 °C |
15 min |
|
8.5 L |
Mash out |
Temperature |
-- |
78 °C |
10 min |
"InTRIGOante" Weissbier beer recipe by Laércio Aranha. BIAB, ABV 4.7%, IBU 8.64, SRM 4.51, Fermentables: (Pilsner, Pale Wheat, CaraHell) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-31 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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