| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.10 kg | German - Pilsner | 38 | 1.6 | 47.8% | |
| 1.10 kg | German - Pale Wheat | 39 | 1.5 | 47.8% | |
| 100 g | German - CaraHell | 34 | 11 | 4.3% | |
| 2.30 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Hersbrucker | Pellet | 2.2 | Boil | 60 min | 8.64 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 L | Parada Protéica | Temperature | -- | 48 °C | 10 min |
| 8.5 L | Parada Beta-amilase | Temperature | -- | 62 °C | 40 min |
| 8.5 L | Parada Alfa-amilase | Temperature | -- | 72 °C | 15 min |
| 8.5 L | Mash out | Temperature | -- | 78 °C | 10 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 16.5 L) | 14.2 |
| Mash volume with grains (equipment estimates 18 L) | 15.7 |
| Grain absorption losses | -2.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 13.3 L) | 11 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 7.5 |
| Volume into fermentor | 7.5 |
| Total: | 14.2 |
| Equipment Profile Used: | System Default |
