Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oaty's RED	Irish Red Ale	46 Litres	1.036	1.009	3.56	21.9	12.67 °L	336	0
Author: OATY1KENOBE Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 5:17 AM Notes:
Bill Coopers Balerno Brunette	Dark Mild	23 Litres	1.036	1.009	3.52	19.8	9.01 °L	336	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 8.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 12:28 PM Notes:
Imperial Red IPA	Specialty IPA: Red IPA	500 Litres	1.102	1.081	2.67	121.74	17.28 °L	336	0
Author: FinisGDL Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:16 AM Notes: We are modifying some parameters; volume, water chemistry, even hops.
Mexican Lager	International Pale Lager	22 Litres	1.037	1.01	3.58	18.36	2.55 °L	336	0
Author: Thirst Supply Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 2:28 PM Notes:
Starter Beer	Ordinary Bitter	5.5 Gallons	1.036	1.009	3.55	24.43	5.84 °L	336	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 7:27 PM Notes:
Brewed Awakening	American Stout	3.5 Gallons	1.035	1.009	3.4	178.12	50 °L	336	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 1/20/2021 3:17 PM Notes:
Mats Original 1991 80 Shilling Ale	No Profile Selected	21 Litres	1.038	1.013	3.26	30.11	7.1 °L	336	0
Author: Fannys Bay Distillery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 12:33 AM Notes:
Testing Deduction Hops	No Profile Selected	5.5 Gallons	1.005	1.005	0	0	1.2 °L	336	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 4:44 PM Notes:
NS Sour Beer With Plum And Sage	No Profile Selected	104 Litres	1.033	1.007	3.45	0	3.04 °L	336	0
Author: Malghous Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 10:26 AM Notes:
Lawnmower Bud	American Light Lager	5.7 Gallons	1.032	1.005	3.53	6.92	1.72 °L	336	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.4 oz Creation Date: 9/27/2020 8:44 PM Notes: (Extract) ~5.7gal American Light "Lager" with Lutra Kveik from a 2 stage starter. ------------------------------------------------------------------------ Starter: ~850ml SpGr: 1.042 Pitched @ 85°F on 7/10/22. Cold crashed for 24hrs on 7/13. Restarted 7/14 or 7/15. Same SpGr & volume. Kept outside in cardboard box. Temps ranging from 78°F-97.9°F. Oklahoma summers. ------------------------------------------------------------------------ Fermenting in 6gal Fermonster at ambient closet temps of ~72.5°-83+°F. Brewed on Monday (7/18). Poured entire kettle into fermenter. Going to lose ~1.8gal. Unfortunately didn't use a brew bag for the corn. Overshot intended volume up to ~6gal. OG: 1.032 @ 68°F (maybe) on the AM of Tuesday (7/19). Pitched about 1 tablespoon of yeast slurry from starter. Covered with blue paper shop towel & hair tie. Swirled fermenter. Major blow out between Tue. (7/19) AM and Wed. (7/20) AM. Cleaned up, sanitized, & swirled. Minor blow out Wed. evening. Cleaned, sanitized, & attched blow off tube. Batch volume @ ~5.375gal. Krausen in milk jug by Thur. (7/21) AM. Cleaned, sanitized, & swirled. Replaced with airlock in a couple days. ------------------------------------------------------------------------ (8/11) Thur. afternoon. Moved Fermenter to kitchen & set at an angle. (8/12) Racked to 5gal bottling bucket. Yield: 4 gallons. FG: 1.006 Carbonating @ 2.6vols with 3.79oz (by weight) of cane sugar mixed in 1/2pt of microwaved bottled water. Bottling yielded: 3.92 gallons (1) 32oz Corona Familiar (18) 12oz Beer bottles (4) 12oz flip-top beer bottles (5) 16oz Grolsch bottles (5) 25.4oz Aldi flip-top bottle's
Awesome Recipe	Specialty IPA: Black IPA	25 Litres	1.001	1	0.06	0	0.8 °L	336	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:46 AM Notes:
Test Inv Hops	No Profile Selected	5.5 Gallons	1.017	1.004	1.7	90.35	14.8 °L	336	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 2:15 AM Notes:
House Of Homebrew Brown Ale	American Brown Ale	33.2 Litres	1.036	1.009	3.55	11.46	6.67 °L	336	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.4 g Creation Date: 3/30/2020 1:38 AM Notes: https://byo.com/article/the-10-easiest-beer-styles/ House of Homebrew Brown Ale (5.5 gallon/20.9 L, all-grain) OG = 1.046 FG = 1.010 IBU = 29 ABV = 5.0% Ingredients 9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt) 8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack) 4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack) 0.5 oz. (14 g) Target pellet hops 10.6% AA 1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA 0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet) 0.75 cups corn sugar Wyeast 1098 (British Ale) yeast (substitute Safale S-04) Step by step Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished. Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes. Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes. Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast. Ferment in primary until specific gravity falls to 1.023 then rack to secondary. Continue in secondary until fermentation ceases and beer clears adequately. Add 0.75 cups corn sugar and bottle.
Blonde Smash	No Profile Selected	0.66 Gallons	1.034	1.008	3.44	38.59	4.48 °L	336	0
Author: CanadianBeer01 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: -0.5 oz Creation Date: 1/28/2020 10:21 PM Notes: Yielded 7 12oz bottles FG: 1.008 2.6 volumes target
Goo & Grain IPA	American IPA	23 Litres	1.007	1.001	0.71	0	3.8 °L	336	0
Author: NreeK Boil Size: 5 Litres Boil Time: 10 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 1:56 AM Notes:
Scottish Light	Scottish Light	5.5 Gallons	1.034	1.01	3.2	18.31	18.97 °L	336	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 7:48 PM Notes: start with 7.8 Gal (7.3 from BIABCalc + 0.5 from caramelization boil step). Mash total grain and water for 60 min pull off 1 gal, boil down to 0.5 gal volume while grain bag drains add 0.5 gal back to boil kettle and boil for 60 min add hops as above whirlflock at 15min gelatin in keg
Berliner Weisse 20	Berliner Weisse	21 Gallons	1.035	1.009	3.42	0	2.9 °L	336	0
Author: Pughtown Brewers Boil Size: 21 Gallons Boil Time: 1 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 1:46 PM Notes:
Brut Ipa	American Light Lager	15 Gallons	1.034	1.007	3.58	9.29	2.38 °L	336	0
Author: ted burrell Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 10:22 PM Notes: adding ultra ferm to mash and in fermenter to lower finish gravity cannot use the finish gravity numbers listed here. will update with correct finish gravity after this is brewed FINNISH GRAVITY 1.000! Batch 2 finished at .999 Low carb with a nice hop character. Keep ibu’s under 10 or it gets too bitter with the ultra ferm 107 calories 3.6carbs
Lafage Session	British Golden Ale	80 Litres	1.036	1.009	3.54	28.09	3.59 °L	336	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:29 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.012	1.003	1.18	700.53	5.91 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:47 PM Notes:
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