Homebrew Beer Recipes

Page 8631 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Valentino Tripel	Belgian Tripel	10 Litres	1.122	1.018	13.62	0	7.25 °L	479	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:07 PM Notes:
Persimmon Pudding Mead	Sweet Mead	1 Gallons	1.118	1.012	13.89	0	4.5 °L	479	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 7:56 PM Notes:
Hopulence	Imperial IPA	6.1 Gallons	1.106	1.02	11.33	152.89	10.28 °L	479	0
Author: rumpl Boil Size: 12.9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:00 PM Notes: Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race
To The Wall Strong Ale	Belgian Dark Strong Ale	6 Gallons	1.091	1.015	10	33.39	42.15 °L	479	1
Author: downandout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.3 oz Creation Date: 3/9/2023 7:35 PM Notes: Maybe sub molasses for one pound of the sugar.
60 Grados	No Profile Selected	30 Litres	1.102	1.008	12.34	36.13	7.87 °L	479	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 1:51 AM Notes: Malta 13.000 Lúpulo 7.000 Levadura 6.000 Agua 2.500 Mango 6.000 34.000 18 botellas Venta 8.000 por botella
Store Apple / Grapefruit	Common Cider	4.5 Gallons	1.119	1	15.66	0	17.04 °L	479	1
Author: heckle48 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 12:19 AM Notes:
Nutcracker Stout	Imperial Stout	5.5 Gallons	1.102	1.026	9.98	29.97	50 °L	479	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.075 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 12/3/2021 2:56 AM Notes: Make a 2.5L starter w/ 285g of DME >> submerge chiller @ 10 min mark << Set-up a blow-off system for this brew
BW2034	English Barleywine	40 Litres	1.118	1.018	13.17	52.3	27.78 °L	479	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 252.6 g Creation Date: 11/28/2021 10:55 AM Notes:
Imperial Stout	Russian Imperial Stout	1 Gallons	1.114	1.035	10.33	51.65	50 °L	479	0
Author: Bob's Brew Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 10:50 AM Notes:
Mead	Dry Mead	5 Gallons	1.105	1.011	12.4	0	5.1 °L	479	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 5:13 AM Notes:
Darker Lord's Imp. Smoked Stout	Russian Imperial Stout	5 Gallons	1.101	1.024	10.05	109.16	43.46 °L	479	0
Author: sideofpotatos Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 6:31 PM Notes:
Belgian Tripel	No Profile Selected	5.5 Gallons	1.106	1.021	11.22	0	5.92 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:50 PM Notes:
Chocolate Achromatic Stout Double Batch	Imperial Stout	11.75 Gallons	1.094	1.017	10.19	55.06	50 °L	479	0
Author: RockyMtnGT Boil Size: 14 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 7:01 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Lazy Rabbits	No Profile Selected	200 Litres	25.648	7.145	10.55	27.2	6.62 °L	479	0
Author: Tomu Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 22.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 2:46 AM Notes:
Awesome Recipe	Sweet Stout	20 Litres	1.104	1.028	9.98	25.77	35.19 °L	479	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 5:57 PM Notes:
FNBC - Barleywine 12 G	American Barleywine	11.6 Gallons	1.108	1.023	11.17	161.7	15.77 °L	479	2
Author: bizoneil1 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 4:38 PM Notes:
Mom's Crystal	No Profile Selected	21 Litres	1.007	1.002	0.75	0	0.79 °L	478	0
Author: TheBrewchacho Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:03 PM Notes:
Christian	American Pale Ale	50 Litres	1.051	1.048	0.47	0	8.48 °L	478	0
Author: Javier Carvajal Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:16 PM Notes:
Extra Special Bitter	Strong Bitter	20 Litres	1.002	1.001	0.22	57.14	3.26 °L	478	0
Author: Stozzlar Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:44 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.001	1	0.07	0	0 °L	478	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 12:26 AM Notes:
« First ‹ Previous 8627 8628 8629 8630 8631 8632 8633 8634 8635 Next › Last »							Page 8631 of 16,343 20 Recipes of 326,847