|
Cold Ipa
|
American IPA
|
30 Litres |
1.066 |
1.014 |
6.86 |
54.79 |
4.62 °L
|
456 |
0 |
|
|
|
| Boil
Size: 69.61 Litres |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 4:03 PM |
| Notes: |
|
|
Rye’d The Oatmeal Wave Stout
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.075 |
1.023 |
6.85 |
73.47 |
50 °L
|
456 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 7:08 PM |
| Notes: |
|
|
Spiced Cherry Dubbel
|
Winter Seasonal Beer
|
19 Litres |
1.061 |
1.009 |
6.87 |
26.63 |
15.22 °L
|
456 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 11:21 AM |
| Notes: |
|
|
Love And Hate
|
English IPA
|
23 Litres |
1.069 |
1.017 |
6.77 |
0 |
4.23 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2023 6:59 PM |
| Notes: |
|
|
Harvest Lager
|
Other Smoked Beer
|
11 Gallons |
1.063 |
1.011 |
6.82 |
33.25 |
18.84 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 8:25 PM |
| Notes: |
|
|
Gose? I Hardly Know Her! Blube Edition
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.009 |
6.78 |
6.95 |
4.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2022 6:24 PM |
| Notes: |
|
|
What's Going On
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.97 |
37.56 |
7.44 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 7:17 PM |
| Notes: |
|
|
Only A Test
|
Saison
|
5.5 Gallons |
1.057 |
1.004 |
6.84 |
31.59 |
5.21 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 2:58 AM |
| Notes: |
|
|
Kveik NEIPA All Grain - ORIG THE BOYS LOVED
|
Specialty IPA: New England IPA
|
24 Litres |
1.066 |
1.013 |
6.94 |
26.46 |
6.68 °L
|
456 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:12 AM |
| Notes: |
|
|
Burst Of Juicy Corona (grapefruit IPA)
|
English IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
74.65 |
12.12 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 5/5/2020 1:31 AM |
| Notes: Juice IPA with added grapefruit juice and grapefruit peel |
|
|
Hauls
|
American IPA
|
15 Gallons |
1.07 |
1.018 |
6.82 |
58.4 |
5.28 °L
|
456 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:47 AM |
| Notes: |
|
|
24 Gal Pineapple Ipa
|
No Profile Selected |
24 Gallons |
1.068 |
1.016 |
6.77 |
66.8 |
3.81 °L
|
456 |
2 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:59 PM |
| Notes: |
|
|
Galaxy Saison
|
Saison
|
5 Gallons |
1.067 |
1.014 |
6.93 |
63.61 |
5.17 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.78 psi |
Creation
Date: 1/2/2020 9:57 PM |
| Notes: |
|
|
NEIPA - J2
|
American IPA
|
6 Gallons |
1.078 |
1.025 |
6.94 |
53.64 |
4.3 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/21/2019 3:29 PM |
| Notes: |
|
|
Christmas Stout
|
American Stout
|
6.5 Gallons |
1.074 |
1.021 |
6.9 |
62.32 |
36.29 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/18/2019 2:22 AM |
Notes: Strike grains with 5.97 gal of water at 168.2 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.72 gal in your first runnings.
Add 4.78 gal of sparge water at 168 °F.
Vorlauf and lauter 4.78 gal in your second runnings.
Your combined runnings should be 8.5 gal.
Secondary Ferment (all ingredients in hops sock)
Three Vanilla Beans, stripped
Two stalks (.5 oz.) cinnamon
Two Nutmeg nuts (.5 oz.), crushed |
|
|
BBMJ 2 (2 Row)
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.074 |
1.022 |
6.79 |
55.44 |
5.05 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:40 PM |
| Notes: Supplemented Whirlpool hops with centennial because of limited Pekko and Bravo Hop supply. Ended up putting in 1 oz of centennial total (about 9 grams extra than whats in the recipe). |
|
|
Melles Bock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
34.91 |
6.1 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:55 AM |
| Notes: |
|
|
The Count Of Tuscany
|
Spice, Herb, or Vegetable Beer
|
2.5 Gallons |
1.063 |
1.012 |
6.77 |
27.3 |
8.89 °L
|
456 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 2/8/2019 7:56 PM |
| Notes: |
|
|
SiCiMosaic IPA
|
American IPA
|
18 Litres |
1.066 |
1.014 |
6.77 |
152.25 |
9.58 °L
|
456 |
0 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:58 AM |
| Notes: |
|
|
Maori Baltic Porter
|
Baltic Porter
|
17 Litres |
1.062 |
1.01 |
6.77 |
31.41 |
32.15 °L
|
456 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:05 PM |
| Notes: |
|
|
|
|