Ardilla Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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Ardilla Stout

210 calories 22.4 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.068
1.018
6.6%
13.9
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Pilsner50 kg Pilsner 37 1.6 70.4%
3 kg Munich3 kg Munich 37 6 4.2%
3 kg Castle Malting - Château Crystal3 kg Château Crystal 34.4 60.6 4.2%
3 kg Belgian - Special B3 kg Special B 34 115 4.2%
4 kg Weyermann - Carafa II4 kg Carafa II 31.5 415 5.6%
4 kg German - Carafa II4 kg Carafa II - (late mash tun addition) 32 425 5.6%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 4.2%
1 kg Maltodextrin1 kg Maltodextrin 39 0 1.4%
71 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Cascade120 g Cascade Hops Pellet 8 Boil 60 min 10.47 60%
80 g Cascade80 g Cascade Hops Pellet 8 Boil 15 min 3.46 40%
200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Phosphoric acid Water Agt Mash --
 
Yeast
AEB - Fermoale AY4
Amount:
180 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Ardilla Stout" Sweet Stout beer recipe by TopoBrew. All Grain, ABV 6.56%, IBU 13.94, SRM 46.69, Fermentables: (Pilsner, Munich, Château Crystal, Special B, Carafa II, Flaked Oats, Maltodextrin) Hops: (Cascade) Other: (Phosphoric acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-23 16:59 UTC
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