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IPA Guaraci

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday March 2nd 2021

No.02 Threesome Hops IPA

by Alex's Craft Brewing

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

62.6

SRM (morey):

9.0

Mash pH

n/a

Cost $

327.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 kg	Agrária - Pale Ale Malt12.5 kg Pale Ale Malt	$ 8.00 / kg $ 100.00	37	2.8	71.4%
3 kg	Munich3 kg Munich	$ 11.50 / kg $ 34.50	37	6	17.1%
2 kg	Weyermann - CaraAmber2 kg CaraAmber	$ 13.25 / kg $ 26.50	37	27	11.4%
17.50 kg / $ 161.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	$ 170.00 / kg $ 8.50	Pellet	7	Boil at 100 °C	60 min	11.78	12.5%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	$ 334.20 / kg $ 16.71	Pellet	15	Boil at 100 °C	60 min	25.24	12.5%
50 g	Yakima Chief Hops - El Dorado50 g El Dorado Hops	$ 334.20 / kg $ 16.71	Pellet	15	Boil	20 min	15.29	12.5%
50 g	Cascade50 g Cascade Hops	$ 170.00 / kg $ 8.50	Pellet	7	Boil	20 min	7.13	12.5%
100 g	Yakima Chief Hops - El Dorado100 g El Dorado Hops	$ 334.20 / kg $ 33.42	Pellet	15	Boil	1 min	2.18	25%
100 g	Cascade100 g Cascade Hops	$ 170.00 / kg $ 17.00	Pellet	7	Boil	1 min	1.02	25%
400 g / $ 100.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	$ 170.00 / kg $ 34.00	19.93	50%
200 g	Yakima Chief Hops - El Dorado (Pellet) 200 g El Dorado (Pellet) Hops	$ 334.20 / kg $ 66.84	42.71	50%
400 g / $ 100.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
64.92 L		Strike	70 °C	66 °C	60 min
Starting Mash Thickness: 3.71 L/kg Starting Grain Temp: 24 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 21.85 / each $ 65.55
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 372 B cells required

$ 65.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 396.7 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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