Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collab Brew - Cascade Pale - Georgian Brewers	No Profile Selected	13 Litres	1.046	1.008	5.06	30.13	3.54 °L	399	0
Author: Dai Kide Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2020 11:55 AM Notes:
Orange Fruit Hoppy Beer	Witbier	15 Litres	1.046	1.008	5.07	16.13	3.75 °L	399	0
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 74.1 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2024 10:56 AM Notes:
Draft Dodger (2023 - Rehashed)	No Profile Selected	1050 Litres	12.855	3.32	5.12	35.17	15.17 °L	399	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 9:25 AM Notes:
Pilsner Obscura Schwarzbier	Schwarzbier	5.5 Gallons	1.046	1.007	5.09	27.48	25.4 °L	399	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 10:36 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.05	1.011	5.07	11.05	3.38 °L	399	0
Author: Friar McGillicuddy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 2:31 PM Notes:
GPA - Gintaras Pale ALE	Belgian Pale Ale	13 Litres	1.051	1.013	5.04	25.92	5.41 °L	399	0
Author: Gintaras S. Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 10:27 AM Notes:
Red Irish Ale Oča	Irish Red Ale	25 Litres	1.047	1.009	5.05	25.87	16.43 °L	399	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 1:37 PM Notes:
EXMOOR GOLD	Strong Bitter	22 Litres	1.05	1.011	5.12	43.77	5.73 °L	399	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 12:22 PM Notes:
Pils Be To You	German Pils	5.5 Gallons	1.045	1.006	5.12	43.58	4.56 °L	399	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/7/2021 6:10 AM Notes:
一騎コラボ	American Pale Ale	280 Litres	1.051	1.013	5.02	38.6	6.65 °L	399	0
Author: 137 Boil Size: 280 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 12:17 PM Notes:
Hefe	Weizen/Weissbier	3.25 Gallons	1.051	1.012	5.1	12.59	3.59 °L	399	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 7:15 PM Notes:
PORTER	Brown Porter	11 Litres	1.048	1.009	5.1	23.44	27.55 °L	399	0
Author: Lutti Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:42 AM Notes:
Helles	Munich Helles	3 Gallons	1.048	1.009	5.14	18.23	3.6 °L	399	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2019 4:38 AM Notes: Brew 12/20 Keg 1/10
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	31.63	5.3 °L	399	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 1:13 PM Notes:
Summer Potation (Hazy IPA)	American IPA	20 Litres	1.047	1.008	5.11	58.69	4.88 °L	399	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:33 AM Notes:
Te Aro Obligatory	American Light Lager	23 Litres	13.16	3.805	5.03	21.78	6.08 °L	399	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 4:13 AM Notes:
Bavarian Pilsner	Bohemian Pilsener	5.5 Gallons	1.051	1.013	5.05	28.58	4.55 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:38 PM Notes: No-sparge method with 10 gal. of reverse osmosis water (3.48 qt./lb.). Mash in with initial temperature of 151° F (66° C). Rest for 4 hours, during which time the mash temperature may drop as low as 142° F (61° C). Raise temperature to 156° F (69° C) by applying direct heat and recirculating. Run off to kettle and boil for 90 minutes. Chill to 46° F (8° C) and pitch yeast with 90 seconds of pure O2. Monitor temperature using thermowell in carboy. Ferment at 48° F (9° C) until gravity reaches 1.020 (approximately 5 days). Let rise to 52° F (11° F) until gravity reaches 1.012 SG (approximately 2 days). Let rise to 62° F (17° C) until completion (approximately 3 days). Closed transfer to fully CO2 purged and sanitized keg. Chill to 32° F (0° C) and lager for 2 weeks. Force carbonate to 2.5 volumes (5 g/L) of CO2. The very long mash time is a function of convenience, but creates a very fermentable wort. Use gelatin fining if required to clear after lagering. (1 tsp. in 200 mL distilled water, heated to 150° F (66° C)). Lager and add fining at 32° F (0° C). Serve at 38–40° F (3–4° C).
Farmhouse Blonde	Clone Beer	5.5 Gallons	1.048	1.01	5.06	36.89	3.25 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:18 AM Notes: Blue Spruce and/or Juniper soaked in strike and sparge water overnight. Brew as normal, Whirlpool with 1 oz of Cashmere as well. Knockout at 90 and let it freerise to 100, hold until Terminal. Dry hop with 1 or 2 oz of Cashmere as well. CC and transfer to keg.
Dickey	Saison	5.5 Gallons	1.052	1.014	5.03	9.7	3.43 °L	399	0
Author: Jordan D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 2:10 PM Notes:
Lager	American Lager	10 Gallons	1.051	1.012	5.15	14.4	3.02 °L	399	0
Author: Feels Good Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:53 AM Notes:
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