Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kristy's Birthday Ale	Blonde Ale	5 Gallons	1.046	1.009	4.91	33.81	2.9 °L	455	0
Author: Boil Size: 2.85 Gallons Boil Time: 30 Boil Gravity: 1.081 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 12:26 PM Notes:
Hopmonster's Hobgoblin	No Profile Selected	23 Litres	1.051	1.013	4.99	0	3.6 °L	455	0
Author: Hypn0T0ad Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 7:58 PM Notes:
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	455	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
Coffee Pale	American Pale Ale	180 Gallons	12.372	3.024	5	0	3.82 °L	455	0
Author: ncomeau Boil Size: 181.81 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 84 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 8:02 PM Notes:
Mosse	American Pale Ale	15 Litres	1.047	1.009	4.97	14.35	4.16 °L	455	1
Author: Darep Boil Size: 15.18 Litres Boil Time: N/A Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 7:37 PM Notes:
Wit Bier	No Profile Selected	25 Litres	1.054	1.016	4.98	10.56	3.95 °L	455	0
Author: Jan.vidal Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 9:33 PM Notes:
Mexican Cerveza (Dec 2020 Base Recipe)	International Pale Lager	20 Litres	1.045	1.007	4.94	10.59	3.25 °L	455	0
Author: Boil Size: 32.38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 5:11 AM Notes:
Manwood #2	American Pale Ale	6.19 Litres	1.053	1.015	4.97	45.89	6.75 °L	455	0
Author: Vexed187 Boil Size: 12.18 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 9/3/2021 8:54 PM Notes:
Fortuitous Fjords	American Wheat Beer	5.5 Gallons	1.047	1.009	4.93	40.82	4.18 °L	455	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 5/24/2021 2:06 AM Notes: https://beersmithrecipes.com/viewrecipe/230918
Simple Jack	No Profile Selected	10.5 Gallons	1.046	1.008	4.97	30.49	3.29 °L	455	0
Author: Kissing Booth Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 6:04 PM Notes:
Disc Golf Beer V2	American Lager	3 Gallons	1.049	1.011	4.96	11.96	3.67 °L	455	0
Author: DrPaulsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:39 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
Grapefruit Hefeweizen	Weissbier	1000 Litres	1.048	1.01	5	13.61	3.14 °L	455	0
Author: Woodstrng Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:02 PM Notes:
Gluten Free Grapefruit Ale 1.0	American Pale Ale	5.5 Gallons	1.048	1.011	4.91	45.79	16.19 °L	455	2
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 6:26 PM Notes: Beautiful pale Amber color. Strong aroma of grapefruit. Crisp grapefruit notes followed by a bitter finish. Very yummy and quite pleased how this turned out. I was originally going to make this into a pale ale, but it is definitely too bitter. Will try another batch called Gluten Free Grapefruit Ale 1.1 that will be closer to a pale ale.
Jerimiah	German Pilsner (Pils)	5 Gallons	1.05	1.014	4.92	28.5	4.84 °L	455	0
Author: White Haus Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 7:54 PM Notes:
Jin's Budget Ale	Blonde Ale	20.8 Litres	1.049	1.011	4.89	32.34	3.04 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 1/7/2020 6:52 AM Notes:
Sour	Berliner Weisse	100 Gallons	1.051	1.013	5	0	9.26 °L	455	0
Author: donovan23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 11:24 AM Notes:
New American Pilsner	Classic American Pilsner	23 Litres	1.05	1.012	4.94	46.28	2.76 °L	455	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 2.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:47 AM Notes:
Lemon Pale	No Profile Selected	60 Litres	1.049	1.011	4.96	19.91	2.75 °L	455	1
Author: clinpartdeux Boil Size: 63 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:54 AM Notes: Lemon peel (90g) added at t5. Lemon Peel added at secondary fermentation. Split FVs. 25 - A20 Citrus. 25 2 packs S05. Citrus much fruitier. SO5 much more conventional. 35g lemon peel added after one week of fermentation. Trub dropped from both at this stage also. Left on peel for 6 days (that’s the plan).
Hefeweizen	Weissbier	5.5 Gallons	1.049	1.011	4.98	14.9	4.81 °L	455	1
Author: Porschefile Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 6:30 PM Notes: 90 minute boil to reduce SMM and DMS.
The Marry Marzen	Märzen	5.5 Gallons	1.05	1.013	4.93	23.82	11.39 °L	455	0
Author: Proconsul Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:52 PM Notes:
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