|
Citrus Ale
|
Fruit Beer
|
23 Litres |
1.043 |
1.01 |
4.41 |
25.97 |
6.24 °L
|
384 |
0 |
|
|
|
| Boil
Size: 37.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:23 PM |
| Notes: |
|
|
Crushmore Ale
|
Blonde Ale
|
6 Gallons |
1.04 |
1.009 |
4.13 |
28.14 |
4.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 4:12 AM |
| Notes: |
|
|
Old School Best
|
No Profile Selected |
24 Litres |
1.042 |
1.01 |
4.2 |
35.39 |
8.87 °L
|
384 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 7 g |
Creation
Date: 6/10/2023 9:31 PM |
| Notes: |
|
|
Idi Na Chuj!
|
Czech Pale Lager
|
50 Litres |
1.041 |
1.009 |
4.21 |
43.17 |
3.43 °L
|
384 |
0 |
|
|
|
| Boil
Size: 58.33 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 231.1 g |
Creation
Date: 3/14/2023 10:01 PM |
| Notes: |
|
|
Blonde Ale V16 Rv2
|
Blonde Ale
|
27 Litres |
1.046 |
1.013 |
4.29 |
22.44 |
4.39 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:18 PM |
| Notes: |
|
|
CPA - New
|
American Pale Ale
|
3000 Litres |
1.039 |
1.007 |
4.14 |
10.94 |
3.18 °L
|
384 |
0 |
|
|
|
| Boil
Size: 3019.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 8:14 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
54 Litres |
1.04 |
1.007 |
4.31 |
16.4 |
3.46 °L
|
384 |
0 |
|
|
|
| Boil
Size: 59.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 353.9 g |
Creation
Date: 2/5/2022 9:28 PM |
| Notes: |
|
|
British Copper Best
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.17 |
24.01 |
8.49 °L
|
384 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 7.8 g |
Creation
Date: 1/7/2022 9:01 PM |
| Notes: |
|
|
Crush-able Wheat
|
American Wheat Beer
|
23 Litres |
1.04 |
1.006 |
4.46 |
14.13 |
3.65 °L
|
384 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:08 PM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.008 |
4.35 |
22.06 |
2.25 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 8:10 PM |
Notes: 7/14 brew
added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil
pitch at 75
7/26/20 keg, add 3 jalepeno |
|
|
Pilsner Sept 2018
|
American Light Lager
|
372 Gallons |
1.043 |
1.011 |
4.26 |
0 |
4.73 °L
|
384 |
0 |
|
|
|
| Boil
Size: 390 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:17 PM |
| Notes: |
|
|
Smithwicks #3
|
Irish Red Ale
|
19 Litres |
1.043 |
1.011 |
4.17 |
19.75 |
17.03 °L
|
384 |
0 |
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 4/20/2020 2:25 PM |
| Notes: |
|
|
Grimsby Brown Ale
|
Northern English Brown
|
23 Litres |
1.042 |
1.009 |
4.31 |
36.14 |
24.85 °L
|
384 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 4/15/2020 10:28 PM |
| Notes: |
|
|
Saazy O'leary
|
Irish Red Ale
|
23 Litres |
1.043 |
1.01 |
4.37 |
27.25 |
15.91 °L
|
384 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 132.3 g |
Creation
Date: 3/30/2020 11:41 AM |
| Notes: |
|
|
8 Qt Canned Wort
|
No Profile Selected |
2 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.86 °L
|
384 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 4:37 PM |
| Notes: |
|
|
PILSEN 1
|
German Pilsner (Pils)
|
200 Litres |
1.044 |
1.011 |
4.33 |
0 |
2.77 °L
|
384 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:23 AM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.4 |
23.91 |
3.73 °L
|
384 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 4.1 oz |
Creation
Date: 6/13/2019 9:00 PM |
| Notes: |
|
|
Melotti
|
American Light Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.26 |
0 |
4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:44 AM |
| Notes: |
|
|
L'internationale
|
Saison
|
6.25 Gallons |
1.042 |
1.01 |
4.25 |
36.17 |
3 °L
|
384 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:06 PM |
| Notes: |
|
|
Summer Pale Ale 2
|
Standard/Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.22 |
39.64 |
4 °L
|
384 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2018 12:43 PM |
| Notes: |
|
|
|
|