|
Red Hop!
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.59 |
113.63 |
16.11 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 3:18 AM |
| Notes: |
|
|
Jessy C-ream Ale 202504
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.66 |
20.39 |
4.48 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 1:37 PM |
| Notes: |
|
|
LTHD Pale Ale CC
|
American Pale Ale
|
5 Gallons |
1.066 |
1.023 |
5.66 |
49.65 |
7.44 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2024 5:44 PM |
| Notes: |
|
|
SMaSH Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.01 |
5.58 |
18.26 |
3.59 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 12/29/2023 3:15 PM |
| Notes: |
|
|
Gernies Mandarina Bavaria
|
No Profile Selected |
160 Litres |
1.057 |
1.015 |
5.6 |
16.09 |
4.81 °L
|
437 |
0 |
|
|
|
| Boil
Size: 174.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 12:48 PM |
| Notes: |
|
|
Hefeweisen V1
|
Weissbier
|
25 Litres |
1.055 |
1.012 |
5.68 |
15.79 |
5.33 °L
|
437 |
0 |
|
|
|
| Boil
Size: 29.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 4:29 PM |
| Notes: |
|
|
Boston Tea Party
|
International Amber Lager
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
28.41 |
9.13 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/21/2022 5:27 PM |
| Notes: |
|
|
1st Traditional Dark
|
No Profile Selected |
1 Gallons |
1.057 |
1.014 |
5.63 |
468.06 |
20.5 °L
|
437 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 4:40 PM |
| Notes: |
|
|
序 #2
|
No Profile Selected |
4.5 Litres |
1.058 |
1.015 |
5.7 |
23.04 |
6.86 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 4:21 AM |
Notes: Dry Hop 1:
Day 4 dry hop 12g cryo hops
Dry Hop 2:
Day 13 dry hop 8g cryo hops |
|
|
US Pale
|
American Pale Ale
|
20 Litres |
1.057 |
1.014 |
5.64 |
36.17 |
8.13 °L
|
437 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 10:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
13 Litres |
1.053 |
1.01 |
5.71 |
54.22 |
50 °L
|
437 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 59 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 1:34 PM |
| Notes: |
|
|
Gregs Golden Ale
|
No Profile Selected |
6 Gallons |
1.052 |
1.009 |
5.58 |
16.63 |
3.39 °L
|
437 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 7/16/2021 2:20 PM |
Notes: Mash in at 156 degrees with 5.5 gal of mash water.
mash for 60 min
Rinse grain with 175 degree water to being pre-boil water volume to 7 gal
boil for 60 min
hop additions at 30 and 50 min
|
|
|
סטאוט שיבולת שועל
|
Dry Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
38.72 |
41.48 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:33 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.052 |
1.009 |
5.66 |
43.88 |
4.52 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/23/2021 3:52 PM |
| Notes: |
|
|
BFB - #1
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.61 |
114.35 |
16.21 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/1/2020 12:07 AM |
| Notes: |
|
|
Simcoe Hazy
|
American Pale Ale
|
21 Litres |
1.058 |
1.014 |
5.68 |
41.26 |
8.29 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 10:40 PM |
| Notes: |
|
|
Cran/Orange Saison
|
Saison
|
5.5 Gallons |
1.048 |
1.005 |
5.65 |
20.15 |
3.57 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 5:38 PM |
| Notes: |
|
|
Gunslinger:Round 6 (Simcoe)
|
Specialty IPA: New England IPA
|
46.5 Gallons |
14.139 |
3.624 |
5.67 |
48.54 |
3.97 °L
|
437 |
0 |
|
|
|
| Boil
Size: 54.9 Gallons |
Boil Time: 15 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:37 PM |
| Notes: |
|
|
Goblin
|
British Strong Ale
|
22 Litres |
1.054 |
1.012 |
5.58 |
39.24 |
16.12 °L
|
437 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Dextrose |
Priming Amount: 120g |
Creation
Date: 2/13/2019 4:14 PM |
| Notes: |
|
|
KBB Ale #8
|
American Amber Ale
|
10.5 Gallons |
1.056 |
1.014 |
5.6 |
43.48 |
14.73 °L
|
437 |
4 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 3:18 AM |
| Notes: |
|
|
|
|