Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Belgian Ale	Belgian Pale Ale	5.5 Gallons	1.067	1.012	7.3	37.04	9.46 °L	385	0
Author: SteelersAddict Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/7/2019 1:36 AM Notes: A Little Crazy Pale
We Go Again	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.013	7.44	39.73	4.96 °L	385	1
Author: Enzy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 8:44 PM Notes:
Tropical Ewok Stout	Tropical Stout	6 Gallons	1.076	1.018	7.63	47.75	47.19 °L	385	0
Author: Edward M Boil Size: 9.31 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 27.73 psi Creation Date: 5/15/2022 11:29 AM Notes:
Cosmic Mead	No Profile Selected	5 Gallons	1.076	1.019	7.48	0	18.74 °L	385	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 7:03 PM Notes:
India Helles Lager	International Pale Lager	5.5 Gallons	1.07	1.012	7.57	22.92	5.03 °L	385	0
Author: jscjrdad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2021 4:50 AM Notes: og 1.07
Southern Hemisphere Extravaganza	Specialty IPA: New England IPA	1 Gallons	1.069	1.013	7.38	70.14	9.82 °L	385	0
Author: Boil Size: 1.21 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 12/22/2020 4:11 PM Notes:
Imperial Red Autumn Ale	American Strong Ale	21 Litres	1.071	1.014	7.46	46.22	16.99 °L	385	0
Author: MrHay Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 11:30 AM Notes:
Christmas Heavy	Wee Heavy	1.5 Gallons	1.074	1.018	7.37	24.53	21.53 °L	385	1
Author: Josh Hughes Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.1 oz Creation Date: 11/1/2020 11:41 PM Notes:
Great Divide Hazy IPA	English IPA	5.5 Gallons	1.076	1.021	7.31	26.69	4.9 °L	385	0
Author: Wes_B_3517 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:01 AM Notes: Original recipe url: https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe Add 8 oz lactose with 10 mins remaining in boil. Hop Cycle: Whirlpool 30 mins - 1 oz El Dorado 1 oz Citra 1 oz Mosaic First Dry Hop (Day 4, 3 days after yeast pitch - during fermentation) 2 oz El Dorado 2 oz Citra 2 oz Mosaic Second Dry Hop (Day 7, 3 days after first dry hop) 1 oz El Dorado 1 oz Citra 1 oz Mosaic Keg on Day 10
4h 20m Road Trip	American IPA	11 Gallons	1.069	1.013	7.39	69.87	9.52 °L	385	1
Author: Loaded Dice Brewery Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:48 PM Notes:
Hazy IPA NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.02	7.27	28.73	4.6 °L	385	0
Author: MmBeer Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 7.26 psi Creation Date: 2/7/2014 6:42 PM Notes: 2 day hops added during active fermentation (high Krausen). Approximately 2 days after pitching yeast. 6 day hops added at end of active fermentation. Approximately 6 days after pitching yeast. By day 9 or 10, transfer beer off of hops to either secondary or keg.
Get Off My Lawn	No Profile Selected	5 Gallons	1.075	1.019	7.41	73.02	7.42 °L	385	0
Author: Planet Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 8:11 PM Notes:
Post Modern Stout (peanut Butter Milky)	Sweet Stout	20.8 Litres	1.079	1.021	7.63	18.71	45.2 °L	385	0
Author: Malco Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/31/2019 7:33 PM Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker. 1 oz of peanut butter extract added an hour before bottling.
Jbomb_BF	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.4	158.42	6.18 °L	385	0
Author: DopeDude85 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 11:23 PM Notes:
Biére Fancie	Weissbier	1000 Litres	15.948	2.352	7.35	21.4	5.99 °L	385	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:23 PM Notes:
DOUBLE IPA	Double IPA	5.5 Gallons	1.069	1.012	7.53	0	4.74 °L	385	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:41 PM Notes:
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	385	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:05 PM Notes:
Double Ipa	American IPA	3.5 Gallons	1.078	1.022	7.39	132.45	6.64 °L	385	0
Author: Mattbbates Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 1:50 PM Notes:
Pliny The Elder Clone	Double IPA	6 Gallons	1.072	1.014	7.57	202.51	7.35 °L	385	0
Author: rangeley Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:42 PM Notes:
Bierre De Garde	Bière de Garde	11 Litres	1.063	1.01	7.23	23.17	10.83 °L	385	0
Author: Amuda Boil Size: 15.1 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 1/1/2017 10:27 AM Notes:
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