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Q Session IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.061 |
1.017 |
5.8 |
28.8 |
5.74 °L
|
446 |
1 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2023 7:14 PM |
| Notes: |
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Torna San Vitale
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Specialty IPA: New England IPA
|
45 Litres |
1.055 |
1.011 |
5.74 |
18.16 |
4.35 °L
|
446 |
1 |
|
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| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.11 bar |
Creation
Date: 3/14/2023 10:56 AM |
Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.
Since Last Time:
* Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
* Replaced flaked oats with malted oats and increased to 2kg
* Pumped up salt additions a little after dropping in last version
* Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.
Wet Hops:
* add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
* add 0 minute hops at flameout (they stay in until end of whirlpool)
* stir gently and allow to cool to ~80C
* add other hops and hop-stand for 20 mins
Dry Hops:
* Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
* add dry hops at pressure using valve
Fermentation:
* Start at 18C and let naturally increase with ferment
* Ferment at 10 psi (naturally increase pressure)
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Puffed Up With Pride
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Specialty IPA: New England IPA
|
5 Gallons |
1.109 |
1.04 |
9.12 |
42.89 |
7.02 °L
|
446 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 2:29 AM |
| Notes: |
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Brewery Strong Wort
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Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.019 |
7.13 |
26.9 |
4.93 °L
|
446 |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 3:16 PM |
| Notes: |
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Dirty Dancing Hops NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.017 |
7.45 |
29.52 |
5.18 °L
|
446 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/17/2022 1:43 AM |
| Notes: |
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Hazy Forecast V4
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.45 |
45.57 |
5.62 °L
|
446 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 10:50 PM |
| Notes: |
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NF Hazy IPA 9/28
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Specialty IPA: New England IPA
|
744 Gallons |
17.749 |
4.586 |
7.22 |
0 |
5.65 °L
|
446 |
0 |
|
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Author:
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Jon B
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| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 17 |
Efficiency: 95 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 1:26 AM |
| Notes: |
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Cloudy With A Chance Of Milkballs
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.025 |
6.16 |
25.3 |
5.35 °L
|
446 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 5/21/2021 7:40 PM |
| Notes: |
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Fruit Bazooka NEIPA
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Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.015 |
6.61 |
5.48 |
4.13 °L
|
446 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 12:39 AM |
| Notes: |
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Sour IPA
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No Profile Selected |
5 Gallons |
1.062 |
1.017 |
5.81 |
19.32 |
4.25 °L
|
445 |
0 |
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 1:57 PM |
Notes: Mash 68°C
60 min boil
635 g lactose (10 mins)
Pre acidify wort (pH 4.5)
Chill 35°C and pitch Lactobacillus
Target pH 3.5 (24hrs)
Reheat wort to 82°C
37 g Galaxy whirlpool for 5 minutes
37 g El Dorado whirlpool for 5 minutes
[to decide to add in spices here for whirlpool]
Ferment 19°C (day 1)
20°C (day 2 until fermentation complete)
77 g Galaxy DH 5 days
77 g El Dorado DH 5 days
[to decide to add in spices & fruits here for DH]
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Herby Pine And Orange
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No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.29 |
9.25 |
19.48 °L
|
445 |
1 |
|
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.251 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:31 PM |
| Notes: |
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Nepal2
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No Profile Selected |
24 Litres |
1.06 |
1.014 |
6.05 |
39.69 |
6.95 °L
|
445 |
0 |
|
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| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 8:18 AM |
| Notes: |
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Sour Red Ale
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No Profile Selected |
4.5 Litres |
1.051 |
1.008 |
5.68 |
45.22 |
15.48 °L
|
445 |
0 |
|
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|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2020 12:13 AM |
| Notes: |
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Apricot IPA
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No Profile Selected |
7.5 Gallons |
1.088 |
1.027 |
8.06 |
54.81 |
16.72 °L
|
445 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:10 AM |
| Notes: |
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Brew41 - Free Nelson Sauvin - 4/8/20
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Kiwi IPA |
40 Litres |
1.054 |
1.011 |
5.57 |
39.68 |
6.25 °L
|
445 |
0 |
|
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| Boil
Size: 52.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:13 PM |
Notes: Mash start 1020 at 66/67C in 25L water treated with 1tsp Epsom and 1tsp Gypsum.
Start recirculation at 1120. At 1130 and 1135 looks to be running pretty clear. 64/65C at 1140. HLT Temp 73C.
Start pump to kettle at 1145. Fire up gas at 1155 with 20L. 1210 35L at 75C using 25L sparge. 1215 40L collected using 35L sparge Temp 80C. Boil starting 1240. Good rolling boil at 1242. Add 25 gms Pacific Gem in spider in at 1240. Cooling coil in at 1340.
Add 25gms Nelson Sauvin at1400 and another 25gms Nelson Sauvin at 1405 - both late additions into spider.
Flame out 1410. Start cooling with water coil and 2 fans. 86C at 1420. Add another 50gms Nelson Sauvin at 75C at 1428. 55C at 1440. 35C at 1455. 30C at 1502. 20C at 1520 water cooling off.
44/45L Total after boil with Coil in ( unsure coil displacement?? ).
Wort fairly murky not a great cold break?? Delicious taste with sweetness and bitterness both noticeable/ balanced.
OG 1054 at 21C.
Start runoff to F1 at 1530. Collect 20L
Start runoff to F2 at 1615. Collect
F1 Pitch S04 ( ex 39 and 40, collected 20/7 from 2 sachets ) at 1720.
F2 Pitch US05 ( ex 40, collected 20/7 from 2 sachets ) at 1720.
Wednesday 5/8 0830 both brews bubbling. F2 ( 22C ) quite vigorously and F1( 20.5C ) a little slower.
Thursday 6/8 both still bubbling away nicely F1 a little more active than F2 now average every 1 second. Temp in both fermenters up around 23/24 drop fridge temp to 17C.
F1 tasting good, slightly forward/ astringent/ viney? taste. F2 tasting much smoother/ balanced. Both still yeast active and cloudy in the glass. Midday temp F1 - 23C. F2 - 21C.
Sunday 9/8 F1 now seems way smoother, lovely big round luscious balanced flavour - clarity pretty good? Gravity 1016. Lift temp to 19C.
F2 a little hazy still with good round flavour a little more forward of the mouth and slightly drier. Gravity 1012..
Monday 10/8 Rack F2 into MJ Fermenter with 100gms Nelson Sauvin for dry hop and back into fridge at 18C. Salvage yeast collect 400-500ml.
Monday 10/8 Start chilling F1 at 5C.
Friday 14/8 at 1500 Rack F1 into Keg 3. Collect 18L? Finish Gravity 1016at 4C = 1015 - 1055-1015 = 1040 = 5.25% and 72% attenuation. Good all round mouthfeel, smooth with a little bitterness on tongue. Go 41F1.
Friday 14/8 at 1600 F2 tasting good with fruity lolly hop forward taste. Drop temp to 4C and stir in hops sitting on top.
Monday 17/8 at 1040 Rack MJ into Keg 4. Collect 18.5L? Still slight lolly taste ( US05?? ) but more hop forward.
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ADEL
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No Profile Selected |
30 Litres |
1.061 |
1.017 |
5.72 |
23.28 |
11.97 °L
|
445 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:16 AM |
| Notes: |
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Puddy's Best
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No Profile Selected |
5.5 Gallons |
1.059 |
1.014 |
5.96 |
54.34 |
13.76 °L
|
445 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:51 PM |
| Notes: |
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Red Russian Core 4BBL
|
No Profile Selected |
124 Gallons |
1.077 |
1.024 |
7 |
28.05 |
8.17 °L
|
445 |
0 |
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| Boil
Size: 145 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:33 PM |
| Notes: |
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Paf 2eme
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No Profile Selected |
1300 Litres |
9.119 |
2.331 |
3.58 |
0 |
3.62 °L
|
445 |
0 |
|
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| Boil
Size: 1350 Litres |
Boil Time: 60 |
Boil Gravity: 8.8 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:36 PM |
| Notes: |
|
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Midtsommer øl
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No Profile Selected |
25 Litres |
1.052 |
1.009 |
5.63 |
33.32 |
6.62 °L
|
445 |
0 |
|
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 9:20 AM |
| Notes: Havregryn tilsettes siste 15 min av meskinga |
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