Homebrew Beer Recipes

Page 8618 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Q Session IPA	Specialty IPA: New England IPA	5 Gallons	1.061	1.017	5.8	28.8	5.74 °L	446	1
Author: Liberty Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/29/2023 7:14 PM Notes:
Torna San Vitale	Specialty IPA: New England IPA	45 Litres	1.055	1.011	5.74	18.16	4.35 °L	446	1
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/14/2023 10:56 AM Notes: Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV. Since Last Time: * Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5% * Replaced flaked oats with malted oats and increased to 2kg * Pumped up salt additions a little after dropping in last version * Halved bittering hops Overall aim is to lower ABV while retaining good mouthfeel and bitterness. Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * add dry hops at pressure using valve Fermentation: * Start at 18C and let naturally increase with ferment * Ferment at 10 psi (naturally increase pressure)
Puffed Up With Pride	Specialty IPA: New England IPA	5 Gallons	1.109	1.04	9.12	42.89	7.02 °L	446	0
Author: Loofbrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 2:29 AM Notes:
Brewery Strong Wort	Specialty IPA: New England IPA	5 Gallons	1.073	1.019	7.13	26.9	4.93 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:16 PM Notes:
Dirty Dancing Hops NEIPA	Specialty IPA: New England IPA	6 Gallons	1.073	1.017	7.45	29.52	5.18 °L	446	0
Author: Tim Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/17/2022 1:43 AM Notes:
Hazy Forecast V4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.45	45.57	5.62 °L	446	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:50 PM Notes:
NF Hazy IPA 9/28	Specialty IPA: New England IPA	744 Gallons	17.749	4.586	7.22	0	5.65 °L	446	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 17 Efficiency: 95 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2021 1:26 AM Notes:
Cloudy With A Chance Of Milkballs	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.025	6.16	25.3	5.35 °L	446	0
Author: ShelbyJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 5/21/2021 7:40 PM Notes:
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.015	6.61	5.48	4.13 °L	446	0
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2020 12:39 AM Notes:
Sour IPA	No Profile Selected	5 Gallons	1.062	1.017	5.81	19.32	4.25 °L	445	0
Author: Mark Chen Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:57 PM Notes: Mash 68°C 60 min boil 635 g lactose (10 mins) Pre acidify wort (pH 4.5) Chill 35°C and pitch Lactobacillus Target pH 3.5 (24hrs) Reheat wort to 82°C 37 g Galaxy whirlpool for 5 minutes 37 g El Dorado whirlpool for 5 minutes [to decide to add in spices here for whirlpool] Ferment 19°C (day 1) 20°C (day 2 until fermentation complete) 77 g Galaxy DH 5 days 77 g El Dorado DH 5 days [to decide to add in spices & fruits here for DH]
Herby Pine And Orange	No Profile Selected	20 Litres	1.063	1.015	6.29	9.25	19.48 °L	445	1
Author: DJW1976 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.251 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 12:31 PM Notes:
Nepal2	No Profile Selected	24 Litres	1.06	1.014	6.05	39.69	6.95 °L	445	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 8:18 AM Notes:
Sour Red Ale	No Profile Selected	4.5 Litres	1.051	1.008	5.68	45.22	15.48 °L	445	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 12:13 AM Notes:
Apricot IPA	No Profile Selected	7.5 Gallons	1.088	1.027	8.06	54.81	16.72 °L	445	0
Author: brycegrebitus@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 4:10 AM Notes:
Brew41 - Free Nelson Sauvin - 4/8/20	Kiwi IPA	40 Litres	1.054	1.011	5.57	39.68	6.25 °L	445	0
Author: Basement Brewing Aotearoa Boil Size: 52.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:13 PM Notes: Mash start 1020 at 66/67C in 25L water treated with 1tsp Epsom and 1tsp Gypsum. Start recirculation at 1120. At 1130 and 1135 looks to be running pretty clear. 64/65C at 1140. HLT Temp 73C. Start pump to kettle at 1145. Fire up gas at 1155 with 20L. 1210 35L at 75C using 25L sparge. 1215 40L collected using 35L sparge Temp 80C. Boil starting 1240. Good rolling boil at 1242. Add 25 gms Pacific Gem in spider in at 1240. Cooling coil in at 1340. Add 25gms Nelson Sauvin at1400 and another 25gms Nelson Sauvin at 1405 - both late additions into spider. Flame out 1410. Start cooling with water coil and 2 fans. 86C at 1420. Add another 50gms Nelson Sauvin at 75C at 1428. 55C at 1440. 35C at 1455. 30C at 1502. 20C at 1520 water cooling off. 44/45L Total after boil with Coil in ( unsure coil displacement?? ). Wort fairly murky not a great cold break?? Delicious taste with sweetness and bitterness both noticeable/ balanced. OG 1054 at 21C. Start runoff to F1 at 1530. Collect 20L Start runoff to F2 at 1615. Collect F1 Pitch S04 ( ex 39 and 40, collected 20/7 from 2 sachets ) at 1720. F2 Pitch US05 ( ex 40, collected 20/7 from 2 sachets ) at 1720. Wednesday 5/8 0830 both brews bubbling. F2 ( 22C ) quite vigorously and F1( 20.5C ) a little slower. Thursday 6/8 both still bubbling away nicely F1 a little more active than F2 now average every 1 second. Temp in both fermenters up around 23/24 drop fridge temp to 17C. F1 tasting good, slightly forward/ astringent/ viney? taste. F2 tasting much smoother/ balanced. Both still yeast active and cloudy in the glass. Midday temp F1 - 23C. F2 - 21C. Sunday 9/8 F1 now seems way smoother, lovely big round luscious balanced flavour - clarity pretty good? Gravity 1016. Lift temp to 19C. F2 a little hazy still with good round flavour a little more forward of the mouth and slightly drier. Gravity 1012.. Monday 10/8 Rack F2 into MJ Fermenter with 100gms Nelson Sauvin for dry hop and back into fridge at 18C. Salvage yeast collect 400-500ml. Monday 10/8 Start chilling F1 at 5C. Friday 14/8 at 1500 Rack F1 into Keg 3. Collect 18L? Finish Gravity 1016at 4C = 1015 - 1055-1015 = 1040 = 5.25% and 72% attenuation. Good all round mouthfeel, smooth with a little bitterness on tongue. Go 41F1. Friday 14/8 at 1600 F2 tasting good with fruity lolly hop forward taste. Drop temp to 4C and stir in hops sitting on top. Monday 17/8 at 1040 Rack MJ into Keg 4. Collect 18.5L? Still slight lolly taste ( US05?? ) but more hop forward.
ADEL	No Profile Selected	30 Litres	1.061	1.017	5.72	23.28	11.97 °L	445	0
Author: gabychou Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 10:16 AM Notes:
Puddy's Best	No Profile Selected	5.5 Gallons	1.059	1.014	5.96	54.34	13.76 °L	445	0
Author: John Penberthy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:51 PM Notes:
Red Russian Core 4BBL	No Profile Selected	124 Gallons	1.077	1.024	7	28.05	8.17 °L	445	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 4:33 PM Notes:
Paf 2eme	No Profile Selected	1300 Litres	9.119	2.331	3.58	0	3.62 °L	445	0
Author: Vincent M Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:36 PM Notes:
Midtsommer øl	No Profile Selected	25 Litres	1.052	1.009	5.63	33.32	6.62 °L	445	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 9:20 AM Notes: Havregryn tilsettes siste 15 min av meskinga
« First ‹ Previous 8614 8615 8616 8617 8618 8619 8620 8621 8622 Next › Last »							Page 8618 of 16,248 20 Recipes of 324,960