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Bob’s Garage IPA V3

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday November 11th 2023

No Coast IPA

by Megary

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 53

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

61.4

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.22 lb	Briess - Brewers Malt 2-Row6.22 lb Brewers Malt 2-Row	37	1.8	67.5%
2 lb	Malteurop - Wheat Malt2 lb Wheat Malt	38	3.5	21.7%
1 lb	Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L	35	20	10.8%
9.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23.10 g	Centennial23.1 g Centennial Hops	Pellet	9.2	Boil at 212 °F	60 min	30.72	22.6%
22.60 g	Centennial22.6 g Centennial Hops	Pellet	9.2	Boil at 212 °F	30 min	23.1	22.1%
28.60 g	Centennial28.6 g Centennial Hops	Pellet	9.2	Boil at 212 °F	5 min	7.58	28%
28 g	Centennial28 g Centennial Hops	Pellet	9.2	Dry Hop at 68 °F	3 days		27.4%
102.30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
102.30 g	Centennial (Pellet) 102.3 g Centennial (Pellet) Hops		61.4	100.1%
102.30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Saccharification Rest	Infusion	165 °F	153 °F	80 min

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3rd Place - IPA Category
2024 H.H. Hinder Head-Butt Home Brew Competition
Waupaca, WI

Award Winning Recipe

Last Updated and Sharing

178

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-26 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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