Bob’s Garage IPA V3 - Beer Recipe - Brewer's Friend

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Bob’s Garage IPA V3

185 calories 18.4 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 11th 2023
1.056
1.013
5.7%
61.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.22 lb Briess - Brewers Malt 2-Row6.22 lb Brewers Malt 2-Row 37 1.8 67.5%
2 lb Malteurop - Wheat Malt2 lb Wheat Malt 38 3.5 21.7%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 10.8%
9.22 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.10 g Centennial23.1 g Centennial Hops Pellet 9.2 Boil at 212 °F 60 min 30.72 22.6%
22.60 g Centennial22.6 g Centennial Hops Pellet 9.2 Boil at 212 °F 30 min 23.1 22.1%
28.60 g Centennial28.6 g Centennial Hops Pellet 9.2 Boil at 212 °F 5 min 7.58 28%
28 g Centennial28 g Centennial Hops Pellet 9.2 Dry Hop at 68 °F 3 days 27.4%
102.30 g / 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Saccharification Rest Infusion 165 °F 153 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7 g | 28 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 6.14 24.6  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Top off amount 0.25 1  
Volume into fermentor 4.25 17  
Total: 5.4 21.6
Equipment Profile Used: System Default
 
Notes

3rd Place - IPA Category
2024 H.H. Hinder Head-Butt Home Brew Competition
Waupaca, WI



Award Winning Recipe
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  • Last Updated: 2024-06-26 01:31 UTC