Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Cascae	American Pale Ale	2.5 Gallons	1.052	1.012	5.19	47.65	5.58 °L	383	0
Author: chewyheel Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 3:13 PM Notes:
Uno Mas Mexican Lager	International Pale Lager	12 Gallons	1.052	1.013	5.19	21.93	6.07 °L	383	1
Author: Cliff's Edge Brewing Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 10:03 PM Notes: My Account Hi, Chad Steinke My Profile My Saved Membership Card Log Out American Homebrewers AssociationAmerican Homebrewers Association mobile account menu toggle MENU Join the AHA Member Deals & Brewery Finder Supply Shops Homebrew Clubs AHA Forum Your Membership Benefits Renew Membership FAQ Membership Card AHA Member Deals & Brewery Finder Beer 101 Course Seminars Archive Locked Recipes AHA Forum Zymurgy Online Archive Volunteer Opportunities Gift Membership Homebrew Recipes Beer Recipes Medal-Winning Recipes Pro Clone Recipes Top 50 Homebrew Clone Recipes Mead Recipes Cider Recipes Homebrew Recipe Archive Fermentation Beyond Beer How to Make Beer How to Brew Tutorials The Easy Guide to Making Beer Seminar Recordings Ingredients Equipment Mead Cider Events & Competitions Zymurgy Live National Homebrew Competition Big Brew for National Homebrew Day Home Fermentation Day Learn to Homebrew Day AHA/BJCP Sanctioned Competitions GABF Pro-Am Competition Homebrew Headquarters at GABF Zymurgy Magazine Current Issue Search Past Issues Subscribe Zymurgy Live Pitch Your Content The Latest Issue of Zymurgy Zymurgy Issue March/April 2025 Share Post Link to Facebook Link to Reddit Link to Pinterest Recipes Austrian Expat Dark Mexican Lager ABV: 5.20% IBU: 28 SRM: 13 OG: 1.052 (12.8° P) FG: 1.012 (3° P) SAVE RECIPELogin or join to mark this recipe as brewed Link to article mexican-lager Dark Lager Login or join to mark this recipe as brewedMark as Brewed Brewed 11 times The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Amahl Turczyn adds a caramel-twist to a summertime favorite. Expect a bit of sweetness and color from the specialty malts, while the character of the beer stays true to the refreshing quality of Mexican lager. Ingredients: MALTS 6 lb (2.72 kg) Vienna malt 2 lb (0.9 kg) Pilsner malt 1 lb (0.45 kg) flaked maize 1 lb (0.45 kg) 20° L Munich malt 0.5 lb (227 g) 120° L crystal malt 2 oz (57 g) Weyermann Carafa® II malt HOPS 2 oz (57 g) Tettnang, 4.5% a.a. @ 60 min (28 IBU) YEAST Mexican lager yeast (2 L starter) WATER 04. g/gal (0.3 g/L) calcium chloride added to reverse osmosis water Specifications: Yield: 5.5 US gallons (20.8 L) Original Gravity: 1.052 (12.8° P) Final Gravity: 1.012 (3° P) ABV: 5.20% IBU: 28 SRM: 13 Directions: Mash malts at 148° F (65°C) and allow to rest one hour. Apply heat or boiling water to increase temperature to 168° F (76° C) over 20 minutes. Hold at 168° F (76°C) for another 10 minutes to mash out. Sparge at 168° F (76° C). Boil 90 minutes. Chill to 50° F (10° C) and oxygenate. Pitch a strong starter of yeast. Ferment at 50-55° F (10-13° C) until terminal gravity is reached. Raise to 60° F (16°C) and hold two days for a diacetyl rest. Crash to 35° F (2° C) and lager beer at 35-40° F (2-4° C) for at least a month.
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.26	20.26	3.32 °L	383	0
Author: Delta Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:43 PM Notes: Strawberries frozen then pureed and added crushed campden tablets to kill off any wild yeast. Pitched puree near end of fermentation.
Rebel Kent Cloine	Trappist Single	11.5 Gallons	1.052	1.012	5.24	29.37	10.7 °L	383	1
Author: TonyK Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 2:46 AM Notes:
Claudia's Lager	American Lager	5.5 Gallons	1.049	1.01	5.19	17.75	3.02 °L	383	0
Author: Garth1978 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/16/2021 12:19 AM Notes:
Oat What	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.02	5.08 °L	383	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:02 AM Notes:
Progress Pilsner	Bohemian Pilsener	20 Litres	1.047	1.008	5.19	40.87	3.76 °L	383	0
Author: Alsacksa Boil Size: 31.98 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/10/2021 7:22 PM Notes:
Fly Like An Eagle APA	American Pale Ale	38 Litres	1.05	1.01	5.24	41.47	5.15 °L	383	0
Author: prnii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/14/2021 7:27 PM Notes:
Ambra 100L	American Pale Ale	90 Litres	1.054	1.014	5.27	37.62	9.46 °L	383	0
Author: CanTo Beer Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:35 PM Notes: (100L.) 73L inici - 25 malta abs - 0,5 evapora =47,5L most +68L sparging =115L PreBoil -?L evapora (crec que seran uns 15L, però prefereixo tirar curt i afegir aigua després a un most més dens que al revés) =100L total fermentas *Tirem una mica curt de litres, potser al final en fem menys, però ho podem ajustar amb litres d'aigua bullida, és important clavar la OriginalG 1056-1055. *Està calculat amb una eficiència del 70% de maceració, realment a les produccions grans em estat entorn el 78%, i la tirada de 20L d'ambra també 78%, per tant també és probable que anem alts de densitats si fem bé l'aigua, per tant, també està bé anar curts de most final postboil per equilibrar densitat. *Molt interessant saber L de preboil que tenim i la densitat, hauriem de començar ja a mesurar el % rendiment de les maceracions com a norma. *Molta atenció a quanta aigua se'ns evapora amb l'equip, important per futures produccions. *El llúpol en pellet es tira sense mitjó i després es fa whirpool (centrifugar) de 10' per acumular restes al fons i aproftar al màxim sabor i aroma, si veiem que la cervesa està bruta també podem utilitzar el mitjó bo per filtrar abans d'entrar al fermentador. NO POSAR EL CUL DE LA OLLA COCCIÓ AL FERMENTA; té acumulat restes de llúpol i impureses sòlides. *Brutalístic mesurar pH de l'aigua de maceració, sparging, 1r most i preboil.
Homegrown Chinook Pale '20	No Profile Selected	1 Gallons	1.054	1.013	5.27	26.1	3.53 °L	383	0
Author: thefoxmancometh Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 7:51 PM Notes:
Pils	American Light Lager	20 Gallons	13.145	3.372	5.25	21.7	3.31 °L	383	0
Author: Ruhstaller Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 7:35 PM Notes:
Mws	No Profile Selected	21 Litres	1.057	1.017	5.25	16.83	9.18 °L	383	0
Author: oblivong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 9:00 AM Notes:
Medieval Beer	Strong Bitter	30 Litres	1.053	1.013	5.26	48	5.48 °L	383	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 9:47 PM Notes:
(Back To The) Pub Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.012	5.27	34.97	11.83 °L	383	0
Author: JstnMoyer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:45 PM Notes:
Maris Otter Pale	American Pale Ale	4.9 Gallons	1.054	1.014	5.26	44.79	5.17 °L	383	0
Author: Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 7:49 PM Notes:
Bulkki	Kölsch	21 Litres	1.052	1.012	5.25	20.67	3.24 °L	383	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 4:36 PM Notes: Käyminen 16c ja lagerointi 4 viikkoa
Pale Hale	American Pale Ale	5.5 Gallons	1.048	1.009	5.19	46.73	3.89 °L	383	1
Author: osumosamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 1:00 AM Notes:
BlueBerry Gose	Berliner Weisse	6.5 Gallons	1.05	1.01	5.26	7.17	3.67 °L	383	0
Author: MichaelStache Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:25 PM Notes:
Altbier	Altbier	30 Litres	12.99	3.309	5.2	32.77	12.85 °L	383	0
Author: schmeiszerb Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:55 PM Notes:
Awesome Recipe	German Pilsner (Pils)	23 Litres	1.048	1.008	5.25	0	3.1 °L	383	0
Author: Matt Kerr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 12:15 AM Notes:
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