|
Ale- Hornindal- Hazy Pale Ale
|
No Profile Selected |
2.7 Gallons |
1.052 |
1.012 |
5.15 |
70.19 |
5.95 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:36 PM |
| Notes: |
|
|
Hazy Goals
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.077 |
1.03 |
6.18 |
0 |
15.94 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 3:35 PM |
| Notes: |
|
|
Citra/mosaic/ekuanot WCIPA
|
No Profile Selected |
24 Litres |
1.057 |
1.01 |
6.09 |
40.69 |
5.85 °L
|
452 |
0 |
|
|
|
| Boil
Size: 29.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2023 6:44 PM |
| Notes: |
|
|
Yeastsiders Hazy IPA
|
No Profile Selected |
2.75 Gallons |
1.057 |
1.015 |
5.61 |
27.65 |
5.79 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 8:58 PM |
| Notes: |
|
|
P.S. I Love Porter II
|
Robust Porter
|
2.75 Gallons |
1.064 |
1.018 |
6.14 |
36 |
37.88 °L
|
452 |
1 |
|
|
|
| Boil
Size: 3.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:01 PM |
| Notes: |
|
|
Harvest Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.36 |
53.92 |
5.44 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 5:38 PM |
| Notes: |
|
|
Bunco Lager (#55)
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.1 |
17.97 |
4.56 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:15 PM |
| Notes: |
|
|
Pumpkin Spice Latte Stout
|
Sweet Stout
|
5 Gallons |
1.07 |
1.023 |
6.17 |
28.95 |
33.19 °L
|
452 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/22/2021 1:04 AM |
| Notes: |
|
|
Ruby Lager V2
|
Dark American Lager
|
3.5 Gallons |
1.051 |
1.012 |
5.14 |
25.54 |
18.86 °L
|
452 |
0 |
|
|
Author:
|
|
Suga
|
|
| Boil
Size: 4.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/18/2020 8:59 PM |
| Notes: |
|
|
Mandarina SMASH
|
American Pale Ale
|
10 Litres |
1.05 |
1.011 |
5.04 |
30.67 |
9.93 °L
|
452 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 6:52 AM |
| Notes: |
|
|
Jester Overload
|
American IPA
|
26 Litres |
1.066 |
1.014 |
7.09 |
63.82 |
9.56 °L
|
452 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 6 g/L |
Creation
Date: 5/11/2018 11:32 AM |
Notes: Viking Pale Ale
Viking Wheat Malt
Torrified Wheat
Thomas Fawcett Amber Malt
Cara Ruby Malt
Cara Clair Malt
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Maris Otter SMaSH 1.0
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.45 |
16.32 |
5.25 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 7/12/2020 8:14 PM |
| Notes: |
|
|
KolschVID-19
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.83 |
24.94 |
3.75 °L
|
452 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 8:44 PM |
| Notes: |
|
|
Jerimiah
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.014 |
4.92 |
28.5 |
4.84 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 7:54 PM |
| Notes: |
|
|
The Trinity
|
No Profile Selected |
4 Litres |
1.065 |
1.011 |
7.09 |
29.02 |
7.1 °L
|
452 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:37 AM |
| Notes: |
|
|
Eriks Scottish Ale
|
Scottish Heavy 70/-
|
5.25 Gallons |
1.065 |
1.017 |
6.32 |
69.13 |
15.27 °L
|
452 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 12:34 AM |
| Notes: |
|
|
From Kansas With Love
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.5 |
33.62 |
8.65 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 2:39 PM |
| Notes: |
|
|
Name Day NEIPA
|
American IPA
|
6 Gallons |
1.048 |
1.012 |
4.8 |
80.98 |
14.79 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:52 PM |
| Notes: |
|
|
Lager- Wheat And Special Roast
|
Munich Helles
|
4 Gallons |
1.048 |
1.011 |
4.84 |
15.96 |
7.31 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:25 PM |
| Notes: |
|
|
Cannstatter Festbier #1
|
Bohemian Pilsener
|
6 Gallons |
1.06 |
1.015 |
5.93 |
42.23 |
8.34 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 4:59 PM |
| Notes: |
|
|
|
|