Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
밤마실	Oatmeal Stout	21 Litres	1.057	1.014	5.67	26.5	36.92 °L	385	0
Author: Jason brew lab it Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 6:37 AM Notes:
PONTOONING THE STYX	Czech Premium Pale Lager	10 Gallons	1.056	1.012	5.72	36.52	9.56 °L	385	0
Author: BRUDAKS CULT OF MALT Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 6:11 PM Notes: OLIVER IF YOU'RE READING THIS DO A FLIP WHEN I WALK IN
Baltimore Brown (mini)	American Brown Ale	4 Gallons	1.054	1.01	5.74	24.59	18.11 °L	385	0
Author: Andrew & Molly Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2023 8:11 PM Notes:
Group 3 Beer 4 - Mac Daddy Nut Brown Ale	American Brown Ale	2 Gallons	1.059	1.016	5.71	36.11	24.36 °L	385	0
Author: Grace Gonzales Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:46 PM Notes: Recipe Adapted From - Mac Daddy Nut Brown Ale by DSahn on Brewer's Friend OG (1.059, Range 1.045-1.06), FG (1.016, Range 1.01-1.016), ABV (5.71%, Range 4.3-6.2%) IBU (36.11, Range 20-40), SRM (24.36, Range 18-35)
JZ Blue Moon	Witbier	5.5 Gallons	1.058	1.014	5.77	15.23	4.92 °L	385	1
Author: Maintlip Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2023 3:55 PM Notes:
Tezcat Mexican IPA	American IPA	2500 Litres	14.453	3.749	5.78	0	2.96 °L	385	0
Author: Miguel M. Boil Size: 2670 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:55 PM Notes:
#73 Take It Light!	Specialty IPA: White IPA	21 Litres	1.058	1.014	5.8	63.53	3.52 °L	385	0
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 3/9/2022 5:00 AM Notes:
Festbier	Festbier	15 Gallons	1.06	1.016	5.8	16.13	4.98 °L	385	0
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/19/2022 9:37 PM Notes:
Ely 1 - TerrestriAle	American Pale Ale	6 Gallons	1.052	1.009	5.66	35.66	3.58 °L	385	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/16/2020 6:00 PM Notes:
Tauntaun Saison	Saison	6 Gallons	1.047	1.003	5.81	32.56	3.55 °L	385	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 10/7/2020 5:02 PM Notes:
Double Chocolate Porter	American Porter	6 Gallons	1.068	1.024	5.71	31.77	33.83 °L	385	0
Author: Roger Vaughn Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 3:50 PM Notes:
Pilsner 15bbl	German Pils	470 Gallons	1.053	1.009	5.78	37.08	3.57 °L	385	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 10:23 PM Notes:
Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.67	52.62	11.06 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:14 PM Notes:
Ad Lib NWPA I (Sepia Tone)	American Pale Ale	5 Gallons	1.062	1.019	5.7	56.21	11.66 °L	385	0
Author: AdLibBrewCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:49 AM Notes:
Spelty	Saison	6 Gallons	1.06	1.016	5.81	0	4.59 °L	385	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 6:22 AM Notes:
Antônio 10 Anos	American IPA	50 Litres	1.053	1.01	5.67	76.81	4.04 °L	385	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:00 PM Notes:
Schwarzbier Extract For Blake	Schwarzbier	5.25 Gallons	1.053	1.009	5.77	25.3	31.66 °L	385	0
Author: peterj Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:01 PM Notes:
Gunslinger:Round 6 (Simcoe)	Specialty IPA: New England IPA	46.5 Gallons	14.139	3.624	5.67	48.54	3.97 °L	385	0
Author: Valkyrie Brewing Boil Size: 54.9 Gallons Boil Time: 15 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 1:37 PM Notes:
Burton	British Strong Ale	5.5 Gallons	1.061	1.017	5.72	38.52	16.46 °L	385	0
Author: Mwood1963 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:30 PM Notes:
Uncle Je-Mead	American Light Lager	20 Litres	1.044	1	5.75	19.83	22.17 °L	385	0
Author: Odd Company Brewing Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 4:42 AM Notes:
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