|
Oslo Mikrobryggeri Vienna Lager
|
Vienna Lager
|
25 Litres |
1.048 |
1.007 |
5.44 |
27.94 |
9.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:10 PM |
| Notes: |
|
|
Märzen
|
Märzen
|
13 Gallons |
1.051 |
1.013 |
5 |
26.54 |
6.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 9:29 PM |
| Notes: |
|
|
Dusseldorf
|
Altbier
|
35 Gallons |
1.05 |
1.016 |
4.53 |
45.64 |
15.86 °L
|
435 |
0 |
|
|
Author:
|
|
Flag City Brewing
|
|
| Boil
Size: 43.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2024 12:28 AM |
| Notes: |
|
|
2024 Ky Derby Bock
|
Helles Bock
|
11 Gallons |
1.07 |
1.014 |
7.27 |
23.09 |
5.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2024 10:24 PM |
| Notes: |
|
|
Dortmunder For Doernbecher--Old Standby/Zoiglhaus Charity Collab
|
German Helles Exportbier
|
5.5 Gallons |
1.054 |
1.012 |
5.45 |
29.58 |
4.09 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 9:35 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
24.46 |
4.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:06 PM |
| Notes: |
|
|
Late October
|
Märzen
|
4 Gallons |
1.051 |
1.008 |
5.65 |
14.44 |
7.38 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 1:56 AM |
| Notes: |
|
|
Vienna 2
|
Vienna Lager
|
47 Litres |
12.088 |
2.851 |
4.93 |
28.28 |
7.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 61.1 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 4:06 AM |
| Notes: |
|
|
Dunkel M 2
|
Munich Dunkel
|
23 Litres |
1.053 |
1.011 |
5.59 |
22.3 |
18.34 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 10:09 AM |
| Notes: |
|
|
Floater
|
German Pils
|
6 Gallons |
1.052 |
1.009 |
5.66 |
34.61 |
3.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 9:19 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.056 |
1.012 |
5.84 |
18.5 |
4.76 °L
|
435 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 2:06 PM |
Notes: no mash out. 90 minute mash. started mash at 152, ended at 147 - not sure why so much heat loss. sort of a semi-fly-sparge - set up grain bed, then just dump warm water (165f) in by hand as it drained, with aluminum foil screen on top to prevent disturbing grain bed.
|
|
|
Dortmunder
|
Munich Helles
|
11 Gallons |
1.049 |
1.011 |
5.01 |
37.52 |
4.12 °L
|
435 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:10 PM |
| Notes: |
|
|
Fall Lager
|
Dunkles Bock
|
5.25 Gallons |
1.064 |
1.017 |
6.22 |
0 |
7.04 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 9:34 PM |
| Notes: |
|
|
Sam Adams Oktoberfest Clone
|
Märzen
|
6 Gallons |
1.071 |
1.021 |
6.65 |
1.42 |
19.73 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:54 PM |
| Notes: |
|
|
The Mike-Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.011 |
4.77 |
20.48 |
4.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 9:13 PM |
| Notes: 03-06-19 - Making changes to to the recipe including, Increased Boil time to deal with DMS, and Lowering the OG to account for higher overall attenuation. |
|
|
Altbierr
|
Altbier
|
1 Gallons |
1.054 |
1.009 |
5.99 |
36.77 |
24.51 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 6:00 AM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
23 Litres |
1.054 |
1.015 |
5.06 |
26.92 |
4.32 °L
|
435 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 9:33 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.054 |
1.012 |
5.5 |
15.47 |
4.38 °L
|
435 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 5:58 AM |
| Notes: |
|
|
German Style Weizen - 05/27/2018
|
Weissbier
|
11 Gallons |
1.052 |
1.012 |
5.2 |
4.75 |
4.47 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 4:21 AM |
Notes: - 8:45 Start
- Temps: Grain 77, Ground Water 72.5, Pool Water 76
- 9:10 Filled Mash Tank to 8.0 gallon mark (22 lbs x 1.33qt = 29.26 qts /4 = 7.31 gal)
- Heated mash water to 158, (grain temp was 77) shooting for a strike temp of 150.0.
- 9:50 dumped in grains and rice hulls
- 9:53 took mash temp reading of 151.6 (1.6 over desired)
- 9.55 Start of 90 min mash did not add any additional heat
- 11:25 End of mash temp 145.8, elevated mash to 175.5, (overshot by 5.5 degrees)
- 12:30 Started Sparging, simmered runnings in the boiling kettle as it filled to the 14 gal mark. Specific Gravity of runnings at end of mash 1.028
- 1:45 1st 60 min hop addition
- 2:30 2nd 15 min hop addition, added chiller
- 2:40 3rd 5 min hop addition
- 2:45 started cooling with pool water after 30 min ran pool water through coils in an ice bath
- 3:40 wort chilled to 72
- Took a reading of 1.052
- oxygenated wort for 25 seconds added 1 qt of starter to each carboy
POST BREWING NOTES:
6/10/2018
- After 14 days in Primary at 68F, and a final gravity of 1.012 (5.20 % ABV), transferred into serving kegs. Dry hopped both kegs for 7 days in a nylon sock with the below hop pellets:
8 gr German Mandarine Pellets (9.2% AA)
15 gr Lemondrop Pellets (5.2% AA)
- At the same time added 7 oz of 1.052 wort to both kegs for carbonation, maintained 68F for 6 days, on day 6 placed both kegs into frig at 45 F. Removed Dry Hop Socks after 8 days
The intent was to make a good summer "lawnmower beer". Which is why I did a single mash infusion at 150F for a refreshing, light, dry, thinner bodied beer, combined with a hint of citrus/lemon aroma from the dry hopping. Mission accomplished.
For this beer style, I still prefer the Wyeast 3068 which gives more banana/clove than the White Labs 300. However, I'd say the white labs 300, offers a dryer taste. If my brew supply store carried both brands I would have done one keg with Wyeast and the other with white labs.
|
|
|
Kölsch II
|
Kölsch
|
26 Litres |
1.049 |
1.009 |
5.19 |
28.53 |
3.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 11:48 PM |
| Notes: |
|
|
|
|