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Octoberfest

179 calories 20 carbs
Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday September 18th 2019
1.054
1.015
5.13%
18.79
9.25
5.43
 
Fermentables
Amount Fermentable PPG °L Bill %
4.8 lb German - Pilsner4.8 lb Pilsner 38 1.6 38.8%
3.8 lb German - Munich Light3.8 lb Munich Light 37 6 30.7%
2.8 lb German - Vienna2.8 lb Vienna 37 4 22.6%
15.4 oz German - CaraMunich III15.4 oz CaraMunich III 34 57 7.8%
12.36 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12.34 g Magnum12.34 g Magnum Hops Pellet 14.1 Boil 60 min 17.17 45.8%
14.6 g Hallertau Mittelfruh14.6 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 1.62 54.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.71 gal 2690 ml Infusion 151 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
5.6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.7 g Epsom Salt Water Agt Mash 1 hr.
2.1 g Gypsum Water Agt Mash 1 hr.
0.8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: Wadofmeat, Method: BIAB, Style: Märzen, ABV 5.13%, IBU 18.79, SRM 9.25, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-01 14:20 UTC
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