Octoberfest - Beer Recipe - Brewer's Friend

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Octoberfest

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday September 18th 2019
1.054
1.015
5.1%
18.8
9.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb German - Pilsner4.8 lb Pilsner 38 1.6 38.8%
3.80 lb German - Munich Light3.8 lb Munich Light 37 6 30.7%
2.80 lb German - Vienna2.8 lb Vienna 37 4 22.6%
15.40 oz German - CaraMunich III15.4 oz CaraMunich III 34 57 7.8%
12.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.34 g Magnum12.34 g Magnum Hops Pellet 14.1 Boil 60 min 17.17 45.8%
14.60 g Hallertau Mittelfruh14.6 g Hallertau Mittelfruh Hops Pellet 3.1 Boil 10 min 1.62 54.2%
26.94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
2.10 g Gypsum Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.71 gal 2690 ml Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.05 36.2  
Mash volume with grains 10.03 40.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.71 g | 22.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Octoberfest" Märzen beer recipe by Wadofmeat. BIAB, ABV 5.13%, IBU 18.79, SRM 9.25, Fermentables: (Pilsner, Munich Light, Vienna, CaraMunich III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-01 14:20 UTC