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American IPA v1 - 17L-esbe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Filo
Calories: 173486 calories (Per 330L)
Carbs: 19950.2 g (Per 330L)

Created: Friday January 15th 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

41.2

SRM (morey):

11.2

Mash pH

5.8

Cost Ft

3,371.12

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Munich Dark 20L1 kg Munich Dark 20L		34	20	28.6%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	Ft 570.00 / kg Ft 1,425.00	38	3.75	71.4%
3.50 kg / Ft 1,425.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Ft 23.00 / g Ft 184.00	Pellet	13	Boil at 100 °C	60 min	20.92	18.6%
9 g	Citra9 g Citra Hops	Ft 33.00 / g Ft 297.00	Pellet	11	Boil at 100 °C	30 min	15.3	20.9%
8 g	Amarillo8 g Amarillo Hops	Ft 33.00 / g Ft 264.00	Pellet	8.6	Boil at 100 °C	10 min	5.02	18.6%
9 g	Citra9 g Citra Hops	Ft 33.00 / g Ft 297.00	Pellet	11	Dry Hop	6 days		20.9%
9 g	Amarillo9 g Amarillo Hops	Ft 33.00 / g Ft 297.00	Pellet	8.6	Dry Hop	6 days		20.9%
43 g / Ft 1,339.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	Ft 23.00 / g Ft 184.00	20.92	18.6%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	Ft 33.00 / g Ft 594.00	15.3	41.8%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	Ft 33.00 / g Ft 561.00	5.02	39.5%
43 g / Ft 1,339.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 L	Strike	35 °C	52 °C	17 min
	Steeping	52 °C	52 °C	10 min
	Strike	52 °C	63 °C	11 min
	Steeping	63 °C	63 °C	60 min
	Strike	63 °C	72 °C	9 min
	Steeping	72 °C	72 °C	30 min
10 L	Sparge	75 °C	75 °C	--
		7 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	Ft 1,780.00 / kg Ft 7.12	Fining	Boil	10 min.
100 g	Rice Hulls	Ft 6.00 / g Ft 600.00	Fining	Mash	0 min.
Ft 607.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.7 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Szolnok Gólya park ártézi víz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	5	198	8	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

396

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Brews

Public: Yup, Shared
Last Updated: 2023-03-03 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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