American IPA v1 - 17L-esbe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tommy Filo
Calories: 173 calories (Per )
Carbs: 20 g (Per )

Created: Friday January 15th 2021

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

41.2

SRM (morey):

11.2

Mash pH

5.8

Cost

3,371.12

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Munich Dark 20L1 kg Munich Dark 20L		34	20	28.6%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	$ 570.00 / kg $ 1,425.00	38	3.75	71.4%
3.50 kg / $ 1,425.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	$ 23.00 / g $ 184.00	Pellet	13	Boil at 100 °C	60 min	20.92	18.6%
9 g	Citra9 g Citra Hops	$ 33.00 / g $ 297.00	Pellet	11	Boil at 100 °C	30 min	15.3	20.9%
8 g	Amarillo8 g Amarillo Hops	$ 33.00 / g $ 264.00	Pellet	8.6	Boil at 100 °C	10 min	5.02	18.6%
9 g	Citra9 g Citra Hops	$ 33.00 / g $ 297.00	Pellet	11	Dry Hop	6 days		20.9%
9 g	Amarillo9 g Amarillo Hops	$ 33.00 / g $ 297.00	Pellet	8.6	Dry Hop	6 days		20.9%
43 g / $ 1,339.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	$ 23.00 / g $ 184.00	20.92	18.6%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	$ 33.00 / g $ 594.00	15.3	41.8%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	$ 33.00 / g $ 561.00	5.02	39.5%
43 g / $ 1,339.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 L	Strike	35 °C	52 °C	17 min
	Steeping	52 °C	52 °C	10 min
	Strike	52 °C	63 °C	11 min
	Steeping	63 °C	63 °C	60 min
	Strike	63 °C	72 °C	9 min
	Steeping	72 °C	72 °C	30 min
10 L	Sparge	75 °C	75 °C	--
		7 °C	--	--
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Irish Moss	$ 1,780.00 / kg $ 7.12	Fining	Boil	10 min.
100 g	Rice Hulls	$ 6.00 / g $ 600.00	Fining	Mash	0 min.
$ 607.12

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	9 Grams	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 100.7 g Temp: 24 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Szolnok Gólya park ártézi víz

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	5	198	8	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 307
Brew Count: 0
Last Updated: 2023-03-03 10:32 UTC

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