|
Definitely Not A Waffle
|
No Profile Selected |
5 Gallons |
1.057 |
1.013 |
5.78 |
21.08 |
8.33 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 8:13 PM |
| Notes: |
|
|
Scotiush
|
Scottish Export 80/-
|
50 Litres |
1.059 |
1.015 |
5.78 |
22.36 |
29.28 °L
|
483 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2024 11:37 PM |
| Notes: |
|
|
Rob`s Porter
|
Baltic Porter
|
21 Litres |
1.06 |
1.016 |
5.81 |
56.59 |
47.42 °L
|
483 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 3:29 AM |
| Notes: |
|
|
엘파라이소 리치 세종_지영
|
Saison
|
19 Litres |
1.055 |
1.01 |
5.87 |
29.86 |
5.68 °L
|
483 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 11:16 AM |
| Notes: |
|
|
*5G Mr. Beer - Endurance IPA
|
American IPA
|
5 Gallons |
1.054 |
1.009 |
5.88 |
7.05 |
4.89 °L
|
483 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.277 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 5:46 PM |
| Notes: |
|
|
Chocolate Chipotle Porter
|
Spice, Herb, or Vegetable Beer
|
5.13 Gallons |
1.06 |
1.015 |
5.86 |
19.66 |
39.06 °L
|
483 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 12/8/2021 3:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.059 |
1.015 |
5.8 |
0 |
4.88 °L
|
483 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 2:19 AM |
| Notes: |
|
|
Hoffman's Reminisence Caramel Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.009 |
5.8 |
39.35 |
11.58 °L
|
483 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 150 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.64 bar |
Creation
Date: 9/3/2021 1:10 PM |
| Notes: |
|
|
Brown_001
|
American Brown Ale
|
9 Gallons |
1.067 |
1.022 |
5.82 |
38.43 |
32.15 °L
|
483 |
1 |
|
|
|
| Boil
Size: 10.81 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 8:05 PM |
| Notes: |
|
|
Something Sour
|
No Profile Selected |
171 Gallons |
13.882 |
3.025 |
5.84 |
2.2 |
5.18 °L
|
483 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 8:28 PM |
| Notes: |
|
|
WCS (West Coast Saison)
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.83 |
51.4 |
5.33 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 2:52 PM |
| Notes: |
|
|
LB - Hey Mango IPA
|
American IPA
|
65 Litres |
1.053 |
1.009 |
5.79 |
50.28 |
4.15 °L
|
483 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 9:09 PM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
65 Litres |
1.059 |
1.014 |
5.83 |
26.55 |
27.76 °L
|
483 |
0 |
|
|
|
| Boil
Size: 87.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 8:05 PM |
| Notes: |
|
|
This Is American Wheat
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.86 |
19.06 |
6.28 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:43 PM |
| Notes: |
|
|
SmoketOberfest
|
Mixed-Style Beer
|
21 Litres |
1.056 |
1.011 |
5.83 |
31.78 |
9.39 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:53 AM |
| Notes: |
|
|
White Shield Clonish
|
English IPA
|
21 Litres |
1.056 |
1.011 |
5.88 |
53.62 |
10.28 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 87.2 g |
Creation
Date: 9/20/2019 9:41 PM |
| Notes: |
|
|
Milk Stout 2.0
|
Sweet Stout
|
22 Litres |
14.562 |
3.73 |
5.86 |
27.42 |
39.75 °L
|
483 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.9 g |
Creation
Date: 7/16/2019 1:59 AM |
| Notes: |
|
|
Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.057 |
1.013 |
5.83 |
28.41 |
5.28 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:51 PM |
| Notes: |
|
|
Easter Egg V2
|
Alternative Grain Beer
|
25 Litres |
1.052 |
1.008 |
5.78 |
62.92 |
45.5 °L
|
483 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 3:02 PM |
| Notes: |
|
|
Sunday Sunday Sunday
|
American Pale Ale
|
7 Gallons |
1.06 |
1.015 |
5.89 |
0 |
3.75 °L
|
483 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 11:46 AM |
| Notes: |
|
|
|
|