|
Tropical Neipa
|
No Profile Selected |
1250 Litres |
16.196 |
4.22 |
6.52 |
0 |
3.71 °L
|
429 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 2:08 PM |
| Notes: |
|
|
Rising Temper
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.44 |
107.16 |
7.04 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:34 PM |
| Notes: |
|
|
5 Cent IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.63 |
77.38 |
8.19 °L
|
429 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 3:22 PM |
| Notes: |
|
|
Son Of A Hefe
|
Weissbier
|
5 Gallons |
1.064 |
1.015 |
6.49 |
16.9 |
5.49 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.9 oz |
Creation
Date: 9/22/2022 10:39 PM |
Notes: OG 1.046
Boiled 2 cloves for 20 minutes with the hops. I would do less time next time for the clove.
Gravity 10/5: 1.014
Apparent Attenuation: 69% ABV 4.20%
This one was more banana flavor than my new one. Once it aged for about 2 months, the flavor was super well balanced and still leaned into the banana-bread flavor.
Wyeast 3068 |
|
|
203 Cold IPA
|
No Profile Selected |
192 Gallons |
15.195 |
3.259 |
6.46 |
0 |
3.01 °L
|
429 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 70 |
Boil Gravity: 11.2 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 9:27 PM |
| Notes: |
|
|
Aurora Helles Bock
|
Helles Bock
|
3.25 Gallons |
1.067 |
1.017 |
6.52 |
26.2 |
6.4 °L
|
429 |
1 |
|
|
|
| Boil
Size: 4.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 48 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2022 4:53 PM |
| Notes: This recipe taken from AHA Zymurgy mag developed by Christopher Norris who won a gold medal at the NHC. I've halved the recipe |
|
|
INWIPA V2 - Strata, Columbus,
|
No Profile Selected |
310 Gallons |
1.061 |
1.012 |
6.44 |
40.69 |
4.93 °L
|
429 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:31 PM |
| Notes: |
|
|
Test Beer (Saison)
|
Saison
|
3 Gallons |
1.059 |
1.009 |
6.54 |
30.25 |
2.72 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 11/18/2020 12:42 AM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
26 Litres |
1.061 |
1.011 |
6.6 |
57.93 |
15.24 °L
|
429 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 100 |
Creation
Date: 8/27/2020 12:20 AM |
| Notes: |
|
|
Elemental Export
|
Dortmunder Export
|
4.5 Gallons |
1.067 |
1.017 |
6.6 |
0 |
6.05 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 5:52 PM |
| Notes: |
|
|
IPA Columbus
|
American IPA
|
15 Litres |
1.061 |
1.012 |
6.51 |
60.74 |
5.21 °L
|
429 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 4:09 PM |
| Notes: |
|
|
IPA Denali V1
|
American Pale Ale
|
21 Litres |
1.06 |
1.011 |
6.52 |
31.13 |
6.38 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 5:08 AM |
| Notes: |
|
|
Amazon Princess
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.55 |
66.37 |
9.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:13 AM |
| Notes: |
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
429 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
Mal Trago DIPA
|
Double IPA
|
14.3 Gallons |
1.06 |
1.011 |
6.53 |
65.31 |
4.26 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15.6 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 93 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:02 PM |
| Notes: |
|
|
Living The Dream
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.61 |
135.12 |
6.08 °L
|
429 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:13 AM |
| Notes: Long Hop Stands. 5 tsp. Yeast Nutrient to Fermenter. One Whirlfloc tablet at 15 min. left in boil. |
|
|
Mosaic Dry-Hopped IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
60.66 |
13.42 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 2:08 AM |
| Notes: |
|
|
Brother Jack
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.55 |
379.02 |
4.95 °L
|
429 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:23 AM |
| Notes: Note to self: This amount of hops is madness. |
|
|
Matador Saison
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.06 |
1.01 |
6.49 |
57.77 |
7.6 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:52 PM |
| Notes: |
|
|
FS2 IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.49 |
52.77 |
12.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 5:01 PM |
Notes: 1 tsp Gypsum added at start
Added 2 lbs DME at Boils start
Added 5 lbs DME with 5 minutes left in boil
Added Whiflock Tablet with 5 minutes left in boil
No Boil Over for the First time!!
OG 1060
Primary Ferment for 14 days at 68 degrees in chamber
12/10 Move to secondary,
SG ??
12/12 add Dry Hops
FG ??
12 / 17 Bottle |
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