|
Berried Sour
|
Fruit Lambic
|
24 Gallons |
17.741 |
4.873 |
7.06 |
3.95 |
10.63 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:35 PM |
| Notes: |
|
|
DUBBEL COLAB GRC
|
Belgian Dubbel
|
500 Litres |
1.079 |
1.023 |
7.34 |
25.83 |
18.73 °L
|
423 |
0 |
|
|
|
| Boil
Size: 515.28 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.54 bar |
Creation
Date: 3/11/2024 4:19 PM |
Notes: Macerar a 63°C
Reposar 50min a 63°C
Subir a 68°C a 1°C/min. Reposa 10min a 68°C
Sube a 72°C a 1°C/min
Reposa 15min a 72°C y haz la Prueba de Yodo
Sube a 78°C a 1°C/min
Reposa 2min a 78°C para triturar Una
vez hecho el puré, filtrar y rociar con agua a 78°C.
- Hervir
Hervir durante 60 minutos.
Adición de lúpulo 1: después de 10 minutos, agregue Magnum.
Adición de lúpulo 2: después de 55 minutos, agregue saaz.
Azúcar: Después de 50min añadir el azúcar.
Whirlpool para quitar el trub. |
|
|
PODs Strong Ale
|
American Strong Ale
|
5.5 Gallons |
16.188 |
3.005 |
7.15 |
148.42 |
20.2 °L
|
423 |
2 |
|
|
|
| Boil
Size: 7.73 Gallons |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 3:41 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.064 |
1.011 |
7.06 |
47.12 |
6.05 °L
|
423 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/30/2023 9:54 PM |
| Notes: |
|
|
Electric Landlady
|
Blonde Ale
|
19 Litres |
1.062 |
1.007 |
7.15 |
53.64 |
7.49 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:01 AM |
| Notes: |
|
|
IPA
|
American IPA
|
350 Litres |
1.068 |
1.014 |
7.19 |
7.91 |
5.39 °L
|
423 |
0 |
|
|
|
| Boil
Size: 378 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2022 6:52 AM |
| Notes: |
|
|
Collab With Full Sail
|
Robust Porter
|
170.5 Gallons |
1.074 |
1.018 |
7.26 |
0 |
40.51 °L
|
423 |
0 |
|
|
|
| Boil
Size: 170.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:48 PM |
| Notes: |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.072 |
1.018 |
7.07 |
102.88 |
39.87 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 6:26 PM |
| Notes: |
|
|
We Are Sacrosanct
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.073 |
1.019 |
7.13 |
53.78 |
4.61 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 7:13 PM |
Notes: Boil
2 oz Magnum
Whirlpool at 187 °F 20min
1 oz Rakau
1 oz Vic Secret
1 oz Southern Cross
2 oz Citra
2 oz Sabro
Batch 1 -- My glands emit this carnage, these pews bend back your knees
Warm hop
2 oz Citra
1oz Rakau
Cold hop
2 oz Vic Secret
2 oz Southern Cross
Yeast: Foggy London (2 packs) [This one exploded on day 2 lmfao]
Bactch 2 -- The uniform it wears you when the ultimatum pleads
Warm hop
2 oz Sabro
1oz Citra
1 oz Rakau
Cold hop
2 oz sabro
1 oz Rakau
Yeast: Vermont ale (2 packs) [This one was in the screw top] |
|
|
All Mosaic
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.02 |
7.07 |
27.25 |
4.78 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 9:26 PM |
| Notes: |
|
|
Touski2
|
American IPA
|
5 Gallons |
1.071 |
1.017 |
7.12 |
56.55 |
7.46 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 1:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.22 |
74.32 |
10.97 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 1:47 AM |
| Notes: |
|
|
Turkey Bock
|
Traditional Bock
|
5 Gallons |
1.072 |
1.018 |
7.13 |
14.72 |
17.69 °L
|
423 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/17/2020 3:01 PM |
| Notes: |
|
|
Okto Fest
|
Märzen
|
5 Gallons |
1.069 |
1.014 |
7.16 |
31.37 |
10.78 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:46 PM |
| Notes: |
|
|
REDRUM Mk. II
|
Specialty IPA: Red IPA
|
5.25 Gallons |
1.067 |
1.012 |
7.11 |
68.96 |
14.77 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 9:02 PM |
| Notes: |
|
|
Dark Saison 02
|
Saison
|
7 Litres |
1.065 |
1.009 |
7.27 |
31.54 |
33.75 °L
|
423 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 45 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:55 AM |
| Notes: |
|
|
Tha Juice
|
English IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
51.56 |
4.44 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Bottle |
Priming Amount: 4.5 oz corn sugar |
Creation
Date: 3/22/2019 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.066 |
1.013 |
7.01 |
76.18 |
11.22 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 3:13 AM |
| Notes: |
|
|
Gose à L'orange
|
Gose
|
33 Litres |
1.074 |
1.019 |
7.32 |
0 |
5.71 °L
|
423 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 11:05 PM |
| Notes: |
|
|
Rubia Morena PT.2
|
American Pale Ale
|
11 Gallons |
1.061 |
1.005 |
7.29 |
36.35 |
15.82 °L
|
423 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 5:45 PM |
| Notes: |
|
|
|
|