Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berried Sour	Fruit Lambic	24 Gallons	17.741	4.873	7.06	3.95	10.63 °L	423	0
Author: Alecespn Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:35 PM Notes:
DUBBEL COLAB GRC	Belgian Dubbel	500 Litres	1.079	1.023	7.34	25.83	18.73 °L	423	0
Author: pablo guachun Boil Size: 515.28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.54 bar Creation Date: 3/11/2024 4:19 PM Notes: Macerar a 63°C Reposar 50min a 63°C Subir a 68°C a 1°C/min. Reposa 10min a 68°C Sube a 72°C a 1°C/min Reposa 15min a 72°C y haz la Prueba de Yodo Sube a 78°C a 1°C/min Reposa 2min a 78°C para triturar Una vez hecho el puré, filtrar y rociar con agua a 78°C. - Hervir Hervir durante 60 minutos. Adición de lúpulo 1: después de 10 minutos, agregue Magnum. Adición de lúpulo 2: después de 55 minutos, agregue saaz. Azúcar: Después de 50min añadir el azúcar. Whirlpool para quitar el trub.
PODs Strong Ale	American Strong Ale	5.5 Gallons	16.188	3.005	7.15	148.42	20.2 °L	423	2
Author: St. B B Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 3:41 PM Notes:
American IPA	American IPA	20 Litres	1.064	1.011	7.06	47.12	6.05 °L	423	0
Author: Guillermo Guibert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 5/30/2023 9:54 PM Notes:
Electric Landlady	Blonde Ale	19 Litres	1.062	1.007	7.15	53.64	7.49 °L	423	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:01 AM Notes:
IPA	American IPA	350 Litres	1.068	1.014	7.19	7.91	5.39 °L	423	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:52 AM Notes:
Collab With Full Sail	Robust Porter	170.5 Gallons	1.074	1.018	7.26	0	40.51 °L	423	0
Author: Tessa Boil Size: 170.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.072	1.018	7.07	102.88	39.87 °L	423	0
Author: Ruane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 6:26 PM Notes:
We Are Sacrosanct	Specialty IPA: New England IPA	12.5 Gallons	1.073	1.019	7.13	53.78	4.61 °L	423	0
Author: Magical Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:13 PM Notes: Boil 2 oz Magnum Whirlpool at 187 °F 20min 1 oz Rakau 1 oz Vic Secret 1 oz Southern Cross 2 oz Citra 2 oz Sabro Batch 1 -- My glands emit this carnage, these pews bend back your knees Warm hop 2 oz Citra 1oz Rakau Cold hop 2 oz Vic Secret 2 oz Southern Cross Yeast: Foggy London (2 packs) [This one exploded on day 2 lmfao] Bactch 2 -- The uniform it wears you when the ultimatum pleads Warm hop 2 oz Sabro 1oz Citra 1 oz Rakau Cold hop 2 oz sabro 1 oz Rakau Yeast: Vermont ale (2 packs) [This one was in the screw top]
All Mosaic	No Profile Selected	5.5 Gallons	1.074	1.02	7.07	27.25	4.78 °L	423	0
Author: Blanch040 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 9:26 PM Notes:
Touski2	American IPA	5 Gallons	1.071	1.017	7.12	56.55	7.46 °L	423	1
Author: Jo Simard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 1:00 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.073	1.018	7.22	74.32	10.97 °L	423	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 1:47 AM Notes:
Turkey Bock	Traditional Bock	5 Gallons	1.072	1.018	7.13	14.72	17.69 °L	423	0
Author: Bruin Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/17/2020 3:01 PM Notes:
Okto Fest	Märzen	5 Gallons	1.069	1.014	7.16	31.37	10.78 °L	423	0
Author: meatball Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 6:46 PM Notes:
REDRUM Mk. II	Specialty IPA: Red IPA	5.25 Gallons	1.067	1.012	7.11	68.96	14.77 °L	423	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:02 PM Notes:
Dark Saison 02	Saison	7 Litres	1.065	1.009	7.27	31.54	33.75 °L	423	1
Author: nickvp Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:55 AM Notes:
Tha Juice	English IPA	6 Gallons	1.073	1.017	7.31	51.56	4.44 °L	423	1
Author: Brewtard Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: 4.5 oz corn sugar Creation Date: 3/22/2019 1:28 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.066	1.013	7.01	76.18	11.22 °L	423	0
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:13 AM Notes:
Gose à L'orange	Gose	33 Litres	1.074	1.019	7.32	0	5.71 °L	423	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:05 PM Notes:
Rubia Morena PT.2	American Pale Ale	11 Gallons	1.061	1.005	7.29	36.35	15.82 °L	423	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 5:45 PM Notes:
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