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Vic Secret NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday September 29th 2022

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

27.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	US - American - Pale 2-Row28 lb American - Pale 2-Row	37	1.8	66.7%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	11.9%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	9.5%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	7.1%
1 lb	American - Carapils (Dextrine Malt)	33	1.8	2.4%
1 lb	American - Victory1 lb Victory	34	28	2.4%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	7.75	2%
3 oz	BSG - Sabro3 oz Sabro Hops	Pellet	14	Whirlpool at 180 °F	20 min	6.67	12.2%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	5.24	12.2%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	7.39	12.2%
5 oz	BSG - Sabro5 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	3 days		20.4%
5 oz	Citra5 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	3 days		20.4%
5 oz	Vic Secret5 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		20.4%
24.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	7.75	2%
8 oz	BSG - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	6.67	32.6%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	5.24	32.6%
8 oz	Vic Secret (Pellet)	7.39	32.6%
24.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.25 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

143

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Brews

Public: Yup, Shared
Last Updated: 2022-09-29 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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