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RED IPA II

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.45 liters
Post Boil Size: 8.03 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MANUEL RODRIGUEZ
Calories: 3916 calories (Per 6L)
Carbs: 385.7 g (Per 6L)

Created: Monday September 16th 2024

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.1%

IBU (tinseth):

54.2

SRM (morey):

13.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	Simpsons - Maris Otter pale1700 g Maris Otter pale	38	2.4	70.1%
300 g	Weyermann - Munich Type I300 g Munich Type I	38	6	12.4%
200 g	Weyermann - Carahell200 g Carahell	34	10	8.2%
100 g	Weyermann - CaraRed100 g CaraRed	35	19.3	4.1%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	4.1%
25 g	Weyermann - Carafa Special Type 1 25 g Carafa Special Type 1	29.9	340	1%
2,425 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil	60 min	25.56	10.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil at 80 °C	15 min	18.12	20.4%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil at 80 °C	5 min	5.01	16.3%
7 g	Citra7 g Citra Hops	Pellet	11	Hop Stand at 80 °C	45 min	5.5	14.3%
5 g	Citra5 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	3 days		10.2%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 18 °C	3 days		14.3%
7 g	Centennial7 g Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 18 °C	3 days		14.3%
49 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Nugget (Pellet) 5 g Nugget (Pellet) Hops	25.56	10.2%
17 g	Centennial (Pellet) 17 g Centennial (Pellet) Hops	18.12	34.7%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	5.01	30.6%
12 g	Citra (Pellet) 12 g Citra (Pellet) Hops	5.5	24.5%
49 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.275 L	Strike	69 °C	65 °C	60 min
6.61 L	Sparge	79 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Irish Moss	Water Agt	Boil	15 min.
0.20 g	Seromyces	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.80 ml	Citric acid	Water Agt	Mash	1 hr.
3.06 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 149 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 78.7 g Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

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Brews

Public: Yup, Shared
Last Updated: 2026-01-26 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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