Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Melon!

217 calories 19.2 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 120 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created Friday November 1st 2019
1.071
1.013
7.5%
41.0
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 20%
0.75 kg United Kingdom - Oat Malt0.75 kg Oat Malt 28 2 10%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.3%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 13.4 Boil 120 min 13.34 1.9%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.8 Boil 5 min 3.09 4.7%
25 g Citra25 g Citra Hops Leaf/Whole 11 Boil 5 min 4.55 4.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.17 4.7%
20 g Waimea20 g Waimea Hops Pellet 13.4 Whirlpool at 90 °C 0 min 3.51 3.8%
20 g Rakau20 g Rakau Hops Pellet 9.3 Whirlpool at 90 °C 0 min 2.43 3.8%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.8 Whirlpool at 90 °C 0 min 8.89 18.9%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.8 Dry Hop 5 days 4.7%
10 g Waimea10 g Waimea Hops Pellet 13.4 Dry Hop 5 days 1.9%
20 g Rakau20 g Rakau Hops Pellet 9.3 Dry Hop 5 days 3.8%
100 g Huell Melon100 g Huell Melon Hops Pellet 6.8 Dry Hop 5 days 18.9%
75 g Citra75 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.2%
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 14.2%
530 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
25.5 L Strike 66 °C 60 min
Mash-out Temperature 74 °C 15 min
17.1 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
8 g Phosphoric acid Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 149 g       Temp: 18 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
166.7 5 4 178.1 82.2 0.1
Mash Chemistry and Brewing Water Calculator
"Melon!" Specialty IPA: New England IPA beer recipe. All Grain, ABV 7.51%, IBU 40.99, SRM 3.94, Fermentables: (Pilsner, Wheat Malt, Oat Malt, Carapils) Hops: (Waimea, Huell Melon, Citra, Mosaic, Rakau) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
104
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-31 18:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top