Big Doink Lookalike Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Big Doink Lookalike

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.61 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RockHopper
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday April 27th 2023
1.056
1.010
6.0%
38.8
8.3
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg GB - Maris Otter Pale5 kg GB - Maris Otter Pale 38 3.75 79.4%
0.50 kg US - Flaked Oats0.5 kg US - Flaked Oats 33 2.2 7.9%
0.50 kg US - Flaked Wheat0.5 kg US - Flaked Wheat 34 2 7.9%
300 g DE - Carapils300 g DE - Carapils 35 1.3 4.8%
6.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 3.88 0.5%
20 g Citra20 g Citra Hops Pellet 11.5 Boil 5 min 5.93 5.2%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.6 Boil 5 min 2.89 5.2%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 5 min 7.74 5.2%
40 g Citra40 g Citra Hops Pellet 11.5 Hop Stand at 80 °C 10 min 6.57 10.5%
40 g Yakima Valley Hops - Cashmere40 g Cashmere Hops Pellet 5.6 Hop Stand at 80 °C 10 min 3.2 10.5%
40 g Columbus40 g Columbus Hops Pellet 15 Hop Stand at 80 °C 10 min 8.57 10.5%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 4 days 10.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.7%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 8 days 10.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 10.5%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 5.6 Dry Hop 8 days 5.2%
382 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Mash in Infusion -- 65 °C 60 min
Mash out Temperature 65 °C 78 °C 10 min
12 L Sparge -- 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
NEIPA 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 3 10 168 84 16
Mash Chemistry and Brewing Water Calculator
 
Notes

First Dry Hop added after 4 days, second after 8 days.

Ferment at 18 C and raise to 22 C after 3-5 days.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-30 17:19 UTC
NEW Water Requirements:
Big Doink Lookalike
Equipment Profile Used

System Default

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Big Doink Lookalike
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Recipe Cost kr (DKK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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