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Stigbergets West Coast (Måsen)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.68 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12L)
Carbs: 22.2 g (Per 12L)

Created: Monday June 20th 2022

Naboo NEIPA aka Jedi juice clone

by Kenks

OG: 1.070 FG: 1.017 ABV: 7.0% IBU: 36

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

31.7

SRM (morey):

5.0

Mash pH

5.8

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt	38	1.7	56.2%
1.80 kg	Simpsons - Finest Pale Ale Golden Promise1.8 kg Finest Pale Ale Golden Promise	37	2.4	25.3%
0.44 kg	Simpsons - Golden Naked Oats0.44 kg Golden Naked Oats	27	7	6.2%
0.44 kg	Briess - Brewers Oat Flakes / Flaked oats	32.2	2.5	6.2%
0.44 kg	Gladfield - Flaked Wheat (harraway's)0.44 kg Flaked Wheat (harraway's)	35.4	1.62	6.2%
7.12 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	16.85	22.2%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	14.83	22.2%
125 g	Citra125 g Citra Hops	Pellet	11	Dry Hop at 20 °C	10 days		27.8%
125 g	Mosaic125 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	10 days		27.8%
450 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
225 g	Mosaic (Pellet) 225 g Mosaic (Pellet) Hops	16.85	50%
225 g	Citra (Pellet) 225 g Citra (Pellet) Hops	14.83	50%
450 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Decoction	72 °C	67 °C	60 min
10 L	Fly Sparge	70 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Protafloc		Water Agt	Boil	50 min.

Yeast

Lallemand - Lalbrew New England

Amount:	200 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	53	50	7	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

563

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 13:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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