Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Father's Day Kveik	No Profile Selected	5.5 Gallons	1.07	1.015	7.28	64.06	5.44 °L	439	0
Author: CottonClub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 5:49 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.067	1.013	7.15	53.51	5.43 °L	439	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 12:43 PM Notes: brew 8/11/23 osg=1.067
Brewery Strong Wort	Specialty IPA: New England IPA	5 Gallons	1.073	1.019	7.13	26.9	4.93 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 3:16 PM Notes:
Todd The Axe Man	American IPA	5.25 Gallons	1.07	1.016	7.08	86.26	5.95 °L	439	0
Author: Herr Braumeister Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 9:52 PM Notes: Dry yeast: Nottingham Consider Lupomax hops for whirlpool and especially dry hop. First two dry hop additions at high krausen (about 3 days into primary fermentation; about 1 day if using Nottingham) Second two dry hop additions about 6 days into primary fermentation (or 2-3 days after first dry hop addition)
Piney IPA	American IPA	5.2 Gallons	1.069	1.013	7.3	53.37	10.76 °L	439	0
Author: Teufelhunde Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 2:26 AM Notes: Stir hop stand @ 2 minute intervals
Jul Stout	Russian Imperial Stout	25 Litres	1.077	1.021	7.27	56.84	39.87 °L	439	0
Author: OrganizedKows Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2021 2:30 PM Notes:
Hornadal Exp#001 Modification	Specialty IPA: New England IPA	12 Gallons	1.077	1.023	7.13	49.05	4.77 °L	439	0
Author: Mick Mekkelsen Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 8:33 PM Notes:
Amarillo, Citra, Motueka DDH Pale	American IPA	23 Litres	1.069	1.015	7.07	35.06	6.74 °L	439	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 2:00 PM Notes:
Gigantic IPA	No Profile Selected	5 Gallons	1.076	1.021	7.22	75.84	7.92 °L	439	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:59 PM Notes:
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	439	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
Test Trolly East Coast Yeast 27	American Light Lager	12 Gallons	1.07	1.016	7.13	82.43	4.48 °L	439	0
Author: Tim Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:17 PM Notes:
Yard Hawk	Munich Helles	3.75 Gallons	1.076	1.021	7.26	37.75	5.83 °L	439	0
Author: Reach Around Brewing Boil Size: 5.25 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/7/2020 4:16 PM Notes:
Jack Hammer	American IPA	24 Litres	1.064	1.009	7.2	135.14	4.14 °L	439	1
Author: Crookedeyeboy Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 5/5/2020 1:32 PM Notes:
Crazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	7.06	65.5	6.38 °L	439	1
Author: Viking Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/2/2019 2:11 PM Notes:
Blonde DIPA (no-chill)	Double IPA	22.7 Litres	1.063	1.012	7.03	112.98	5.54 °L	439	2
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 4:15 PM Notes: Allow primary fermentation to complete (~10 days), then dry hop for ~4-5 days, then cold crash/fine.
Covid Juice	American IPA	11 Gallons	1.072	1.016	7.27	50.31	5.26 °L	439	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2019 11:56 PM Notes:
Tha Juice	English IPA	6 Gallons	1.073	1.017	7.31	51.56	4.44 °L	439	1
Author: Brewtard Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: 4.5 oz corn sugar Creation Date: 3/22/2019 1:28 AM Notes:
Chocolate Coffee Breakfast Stout	Imperial Stout	3 Gallons	1.081	1.025	7.29	68.6	50 °L	439	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 1:36 AM Notes:
White Stout	Irish Stout	6.5 Gallons	1.074	1.02	7.12	24.22	8.22 °L	439	1
Author: Thomp Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 1:49 PM Notes:
POO POO Porter	American Porter	10.5 Gallons	1.068	1.014	7.11	19.82	25.54 °L	439	0
Author: rick3x22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 8:38 PM Notes:
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