No. Seriously. John So Fat.
|
American Stout
|
5 Gallons |
1.058 |
1.011 |
6.15 |
47.83 |
41.71 °L
|
341 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 1:23 AM |
Notes: |
|
C&C Pale Ale
|
American IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
58.49 |
5.56 °L
|
341 |
1 |
|
|
Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 10:36 PM |
Notes: |
|
HAZY,JUICY IPA
|
HAZY,JUICY IPA |
19 Litres |
1.058 |
1.012 |
6.07 |
67.76 |
4.6 °L
|
341 |
0 |
|
|
Boil
Size: 23.41 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 7:23 AM |
Notes: |
|
Dead Center American Stout
|
American Stout
|
5.7 Gallons |
1.058 |
1.011 |
6.17 |
53.28 |
35.98 °L
|
341 |
0 |
|
|
Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 9/7/2022 6:27 PM |
Notes: 1/2 gal starter with the .762 lbs of Light DME in it. From https://www.morebeer.com/content/dme_calculator
Remember nutrient and energizer, amylase, and Calcium, bottle conditioning yeast
The point of the varied malts and hops addition time is to center this brew around the middle of the range of statistics for this style, while maximizing the chances of a complicate flavor and aroma profile. |
|
We Have The Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.16 |
55.66 |
4.93 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 2:54 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.061 |
1.014 |
6.15 |
25.64 |
47.33 °L
|
341 |
0 |
|
|
Boil
Size: 16.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:28 PM |
Notes: |
|
Water Chemistry XBMT
|
Specialty IPA: Red IPA
|
1.1 Gallons |
1.057 |
1.011 |
6.09 |
86.48 |
14.41 °L
|
341 |
0 |
|
|
Boil
Size: 1.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 6:21 PM |
Notes: |
|
English IPA BIAB 2.5 Gallons
|
English IPA
|
2.5 Gallons |
1.061 |
1.014 |
6.12 |
113.73 |
10.27 °L
|
341 |
2 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/26/2021 6:51 PM |
Notes: |
|
Republican Tears
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
49.99 |
14.42 °L
|
341 |
1 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:53 PM |
Notes: |
|
Cats’n’Boots
|
American IPA
|
5.25 Gallons |
1.058 |
1.012 |
6.13 |
52.35 |
13.74 °L
|
341 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 2:42 PM |
Notes: |
|
Hop Purge 2018 - Christmas Edition
|
American IPA
|
5.25 Gallons |
1.057 |
1.01 |
6.14 |
68.76 |
8.59 °L
|
341 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:54 PM |
Notes: Going for a piney, grapefruity IPA, with plenty of bitter bite, finishing clean with slight juiciness. Addition of cranberries after a few days for color and tartness.
Wort SG 1.043 = 62% efficiency (sparge issues)
Boiled only 40 minutes because.
- - -
OG 1.057 (adjusted efficiency to 69% to match OG)
- - -
7 days - SG 1.026 Cooked down12oz fresh cranberries in jar of reserved wort for 40 min. Added 1oz of chinook with 10 min left. Cooled and added to fermentor.
- - -
11 days - SG 1.026 Not nearly as planned on. Very little to no taste or color from cranberries. Still tastes pretty good; fruity from the hallertau mittelfruh. Moving downstairs to cold crash ~56° for 2-3 days prior to kegging.
- - -
14 days - SG 1.026 Moved upstairs, added gelatin. Will keg tomorrow. Tastes good. Juicy with hint of tartness. Light. |
|
Belcher 1
|
American Pale Ale
|
15 Gallons |
1.064 |
1.017 |
6.11 |
67.51 |
6.08 °L
|
341 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:37 PM |
Notes: |
|
Belgian Hybrid Summer Ale
|
Belgian Golden Strong Ale
|
12 Gallons |
1.064 |
1.017 |
6.15 |
33.81 |
6.38 °L
|
341 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:15 AM |
Notes: |
|
Lock-down Saison
|
Saison
|
9 Gallons |
1.056 |
1.009 |
6.15 |
33 |
3.48 °L
|
341 |
3 |
|
|
Boil
Size: 11.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 4:47 PM |
Notes: |
|
K
|
Kölsch
|
20 Litres |
1.057 |
1.01 |
6.17 |
25.12 |
5.37 °L
|
341 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.5 g |
Creation
Date: 6/17/2020 6:19 PM |
Notes: From the book "Ølbrygging: Fra Hånd Til Mund" by Thomas Horne and Colin Eick.
Fermentation for 3-4 weeks.
Lagring i 2-4 måned. |
|
Blackberry Bacon (Pigs In A Blackberry Blanket)
|
American Amber Ale
|
5 Gallons |
1.061 |
1.014 |
6.11 |
28.32 |
9.76 °L
|
341 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 3:25 PM |
Notes: |
|
FARMERS HDB DRY IRISH STOUT
|
Dry Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
35.39 |
38.25 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2020 8:43 PM |
Notes: |
|
Hot Head 310319
|
American IPA
|
24 Litres |
1.058 |
1.012 |
6.09 |
29.24 |
5.48 °L
|
341 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:47 AM |
Notes: |
|
Team Spirit IPA
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.17 |
41.65 |
6.89 °L
|
341 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 4:11 PM |
Notes: |
|
To Boldly Go Where No Man Has Gone Before
|
American IPA
|
18 Litres |
1.058 |
1.011 |
6.12 |
30.49 |
5.49 °L
|
341 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 12:04 PM |
Notes: |
|
|
|