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Schwarz

Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 280 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 290 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (tinseth):

16.0

SRM (morey):

42.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt	38	1.5	57%
110 lb	Weyermann - Munich Type I110 lb Munich Type I	38	6	16.3%
55 lb	German - Carafa III55 lb Carafa III	32	535	8.1%
55 lb	Gladfield - Dextrose Sugar55 lb Dextrose Sugar	46	0	8.1%
55 lb	Gladfield - Fonterra - Lactose55 lb Fonterra - Lactose	35	0	8.1%
15 lb	Weyermann - Roasted Barley15 lb Roasted Barley	29.9	432	2.2%
675 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	BSG - Chinook250 g Chinook Hops	Leaf/Whole	12.5	Boil	90 min	6.41	11.1%
2,000 g	BSG - Chinook2000 g Chinook Hops	Leaf/Whole	12.5	Boil	5 min	9.56	88.9%
2,250 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,250 g	BSG - Chinook (Leaf/Whole) 2250 g Chinook (Leaf/Whole) Hops		15.97	100%
2,250 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaCl 50 gr CaSO4 85gr PH 5.3 153 F

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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