Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Bruery Black Orchid Wit (10gal)	Witbier	10 Gallons	1.065	1.015	6.49	0	23.83 °L	342	0
Author: wagesgt903 Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 1:23 PM Notes:
Haze For Horses	Specialty IPA: New England IPA	11.25 Litres	1.066	1.016	6.54	50.28	5.11 °L	342	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 2:05 PM Notes:
취한보리_American IPA(10L)#2	American IPA	10 Litres	1.06	1.01	6.52	65.1	6.83 °L	342	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 1/13/2024 10:31 AM Notes: Fermentation Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Diastema Czech Dark Lager	Czech Dark Lager	5 Litres	1.061	1.012	6.45	45.08	21.76 °L	342	0
Author: edward.b.augusto Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.026 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2022 2:31 PM Notes:
Boogie Shoes	Specialty IPA: New England IPA	6 Gallons	1.064	1.015	6.46	16.32	4.69 °L	342	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 5:28 PM Notes: Typical New England water treatments Water additions split between strike, sparge: 2g Gypsum (CaSO4) 4g Calcium Chloride (CaCl2)
Medium-strength Coffee Stout	American Stout	15.5 Gallons	16.339	4.348	6.54	19.49	20.87 °L	342	1
Author: COOPaleworks Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:49 PM Notes: *Cinnimar will be added to kettle to darken the beer to stout SRM. *Coffee beans and spices will be added during fermentation.
IPA 8-16	American IPA	5 Gallons	1.063	1.013	6.54	34.45	10.43 °L	342	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 4:59 PM Notes: 3/4 tsp. CaO3 1 tsp. CaCl
On The Spot IPA	No Profile Selected	5.5 Gallons	1.067	1.018	6.47	124.15	6.13 °L	342	0
Author: Conanicut Brewing Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 5:14 PM Notes:
Nursery Pail	American Pale Ale	23 Litres	1.061	1.012	6.52	42.52	6.18 °L	342	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:09 PM Notes:
Third Eye West Coast IPA	American IPA	20 Litres	1.065	1.016	6.5	91.71	6.42 °L	342	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:26 PM Notes:
Roggis'saison	Saison	5 Litres	1.064	1.014	6.57	26.64	20.35 °L	342	0
Author: Vincent Bras Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 2:58 PM Notes:
Dunkelweizen 2	Dunkles Weissbier	15 Gallons	1.055	1.005	6.46	17.51	18.06 °L	342	0
Author: Boil Size: 13 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 89 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 4:47 PM Notes:
I'll Be In The Lobby Drinkin For Two (010)	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.022	6.49	48.73	8.15 °L	342	0
Author: ECCS Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 7/31/2020 3:37 PM Notes: *Yeast Starter 16oz Can of Propper Starter. Add 17.8oz of bottled water to create 1L starter. Start ??B, end ???B Pitch one ? packs of dry yeast S-05 Stir plate for 24-48hours. Add entire volume to fermenter *Mash (60 min, 5.5pH) [Batch Sparge] Pick up tube pointing straight down Heat 9.5 gallons of water to 165F. Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water. Mash ~20 pounds of grain with 9.5 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes. When mash is done, hoist bag and let drain into kettle. Collect 7.7 Gallons to start boil *Boil (60 min or until 6.8 gallons remain) 30 min remaining - Place hop spider into kettle 25 min remaining - Add 1oz CTZ 10 min remaining - add yeast nutrient , malto, Irish moss 1min remaining - add 1oz Citra and 1oz Nelson *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra and 3oz Nelson to hop spider Use pump to WP for 20 mins with lid on. *Exchillerator Set up exchillerator and begin to run hose water Recirculate wort back into kettle and cool down for 20 mins (Hops still exposed) Transfer 5.5gal to directly to the fermenter *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day ? - Attach gas manifold. Let temp naturally settle to room temp. After FG Day 10 - DH1 (2oz Citra, 1oz Nelson). Room temp Day 12 - Soft Crash, 50F Day 14 - Transfer to DH2 Keg (2oz Citra, 3oz Nelson). Hook up Floating dip tube. 5 psi at room temp. Flip keg often for 48 hours. Day 16 - Put keg in fridge for cold crash (35F for 48 hours) Day 18 - Closed pressure transfer to serving keg *Kegging Into a 33F Keezer Hold at 15psi
Miss Barney NEIPA :(	Specialty IPA: New England IPA	21 Litres	1.061	1.012	6.46	26.25	4.55 °L	342	2
Author: Barney BB Boil Size: 31 Litres Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 11:56 AM Notes:
Tangerine Spirit	Mixed-Fermentation Sour Beer	20 Litres	1.066	1.016	6.56	8.06	4.49 °L	342	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 11:57 PM Notes:
Rescue Bee	Saison	45 Litres	1.06	1.01	6.49	20.49	11.05 °L	342	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:04 PM Notes: Honey added firstly to the kettle @ flame out, then boiled to pasteurised and added to secondary post fermentation. Dry hopped with fresh thyme leaves in bag.
Cascade-Only IPA	American IPA	5.5 Gallons	1.059	1.009	6.54	102.38	5.72 °L	342	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:34 PM Notes:
Bourbon Toddel	Belgian Dubbel	5 Gallons	1.064	1.014	6.5	24.37	21.65 °L	342	0
Author: morebrew2112 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:49 AM Notes:
Tail Fin	American Amber Ale	2.7 Gallons	1.066	1.016	6.49	86.55	18.05 °L	342	0
Author: cefiro Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 5:25 PM Notes:
Cream-IPA	American IPA	4 Gallons	1.06	1.011	6.46	97.98	7.06 °L	342	0
Author: wilbur247 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:04 AM Notes:
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