Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
оризовата	No Profile Selected	30 Litres	11.385	1.538	5.22	8.22	2.8 °L	403	0
Author: Boil Size: 35.82 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:28 AM Notes:
Red IPA	American IPA	1850 Litres	1.053	1.013	5.2	29.4	14.88 °L	403	0
Author: CascoBrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:59 PM Notes:
Peppermint Hot Chocolate Milk Stout With Roast Marshmallows (wip)	American Stout	5 Gallons	1.063	1.023	5.22	13.4	50 °L	403	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:17 AM Notes:
Wicket Smaht	American Lager	40 Gallons	11.753	1.796	5.29	29.53	6.21 °L	403	0
Author: 3 Car Garage Brewing Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:43 PM Notes:
Hefeweizen	Weissbier	24 Litres	1.051	1.011	5.2	10.94	4.53 °L	403	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2022 2:26 PM Notes:
Hefeweizen	Weissbier	19 Litres	1.047	1.006	5.32	11.1	3.32 °L	403	0
Author: JeroenC Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 g Creation Date: 8/12/2022 12:06 PM Notes:
Dont Know Yet	American Pale Ale	21 Litres	1.054	1.014	5.3	46.91	6.72 °L	403	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.79 bar Creation Date: 5/7/2022 1:10 PM Notes:
Social Fabric Sour	No Profile Selected	1630 Litres	13.126	3.392	5.23	0	3.79 °L	403	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:51 PM Notes:
Pale Ail	American Pale Ale	20.5 Litres	1.051	1.01	5.31	42.83	12.39 °L	403	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 12:41 PM Notes:
SOE Special	Vienna Lager	5 Gallons	1.052	1.012	5.22	22.47	12.08 °L	403	0
Author: Zach! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:37 AM Notes:
The Kitchen Shelf	American Brown Ale	5.5 Gallons	1.056	1.015	5.33	29.96	22.35 °L	403	0
Author: Locke Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 6:11 PM Notes:
Test All Ontario	International Pale Lager	21 Litres	1.059	1.019	5.31	48.7	15.35 °L	403	0
Author: zaped Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 500 g Creation Date: 12/16/2020 1:36 PM Notes:
Apricot To Be Kitten Me	Weissbier	11 Gallons	1.052	1.011	5.3	10.78	4.12 °L	403	0
Author: Auston Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2020 3:44 PM Notes:
Brewnette	American Porter	3 Gallons	1.05	1.01	5.24	42.55	39.96 °L	403	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 1/28/2020 3:13 AM Notes:
1.040 Step Mash Saison	No Profile Selected	5.5 Gallons	1.041	1.001	5.24	21.59	3.12 °L	403	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 2:35 PM Notes:
Amarillo IPA	American IPA	76 Litres	1.05	1.01	5.25	37.81	6.54 °L	403	0
Author: Terence Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/9/2019 7:50 AM Notes:
Belgain Blonde	Belgian Pale Ale	5 Gallons	1.052	1.013	5.21	26.54	5.61 °L	403	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:18 PM Notes:
Vanilla Cream Ale	Cream Ale	11.5 Gallons	1.054	1.013	5.27	18.45	4.79 °L	403	1
Author: moto-timo Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 5/10/2019 11:51 PM Notes: 1600 ml. starter at 1.04 Ferment at 58 to 60 degrees with Wyeast 2565,62 to 64 degrees with WLP 029 or 65 to 67 degrees with US-05 attenuation better than expected finished at 1.011 about 5.3 ABV carbonate 3 weeks at 68-70 degrees cold condition 1 week in fridge frothy head,nice lacing tasty summer beer,easy drinking. A great beer for the female in your life. I`ve made this brew 7 times now,and it is a mainstay for my woman.I`ve used US-05 WLP 029 and WYEAST 2565 all with great results.Used Williamette in place of saaz and prefer it.Last batch came out at 6.0 ABV with a modification to my fly sparge setup.Grain bill holds at 11 lbs. Last batch was with WLP 029,I think Wyeast 2565 was the best of the 3 yeast types that I have used. (just me and swmbo`s thoughts). Made batch #8 with US-05 on 4-19-13 used 4 Madagascar vanilla beans soaked in vodka for a week and added to secondary It added a bit more vanilla flavor.Nice addition for added flavor.Will make this a regular step in future batches,recipe has not changed but 2565 rules the brew. I made batch #9 on 9-22-13.Used original recipe with wyeast 2565, by far the best. Bottled on 11-1-2013.The only tweak was adding 12 oz clover honey at flameout.The Vanilla beans in secondary are the bomb. Recipe will not change from here on out. This batch started at 1.057 and finished at 1.01 - 5.51 ABV.It is exactly where I Want it. SWMBO and my friends love it.I like it alot too but I am more of a stout porter guy.I hope you like it and have good luck with it if you try it. -enjoy- 12-8-2013 Vanilla flavor has mellowed nicely,lacing last`s till the end of the glass.Very pleased with this batch. Batch #10 1-23-2015 recipe has not changed will be bottling in about a week or so. This brew is our house brew all year,it`s one for the ladies.Will be ready for St. Paddy`s day. batch #10 is long gone.Finally retired and will be moving to Florida in 2 weeks.I will update next batch when I brew in in the heat for the first time,Goodbye Chicago.I hope you enjoy the recipe.-Will be back to brewing soon. -Cheers-
Wit Gahr Edition	Witbier	25 Litres	12.724	2.809	5.31	21.48	3.98 °L	403	1
Author: Rice Island Brewery Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:21 PM Notes:
Pacos Pride	Best Bitter	27 Litres	1.051	1.011	5.29	26.3	13.03 °L	403	0
Author: PegasusRobin Boil Size: 40.5 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 7:45 PM Notes:
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