Homebrew Beer Recipes

Page 8620 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbone Mead	Semi-Sweet Mead	5 Litres	1.053	1.001	6.81	0	2.8 °L	452	0
Author: ImV Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 2:10 AM Notes:
Barleywine 2024	American Barleywine	190 Litres	27.39	7.363	11.5	60.52	17.04 °L	452	1
Author: adamkeilbrews@gmail.com Boil Size: 249.27 Litres Boil Time: 120 Boil Gravity: 21.4 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 6:34 PM Notes:
Barrel And Pop	Old Ale	20 Litres	1.073	1.019	7.04	27.53	23.41 °L	452	0
Author: Jedrisko Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.1 g Creation Date: 5/24/2024 9:40 AM Notes:
Fruit Beer	Fruit Beer	20.8 Litres	1.039	1.01	3.87	0	3.32 °L	452	0
Author: Boil Size: 23.65 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 4:46 AM Notes:
Dark Strong Ale	Belgian Dark Strong Ale	20 Litres	1.09	1.01	10.38	27.25	20.38 °L	452	0
Author: Ryomei Boil Size: 28.75 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 8:29 PM Notes:
Belge	Belgian Blond Ale	20.8 Litres	1.072	1.016	7.35	17.2	4.03 °L	452	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 6:28 PM Notes:
Christmas Beer	Old Ale	25 Litres	1.076	1.014	8.09	57.13	12.47 °L	452	0
Author: PeKaBrewery Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:17 PM Notes:
First Cider - Dry Hopped	Common Cider	1 Gallons	1.045	1.011	4.41	0	0 °L	452	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 3:29 AM Notes: Tree Top 100% Pure Pressed Honeycrisp juice.
Tripel	Belgian Tripel	20 Litres	1.078	1.014	8.45	29.13	6.66 °L	452	0
Author: 4tune81 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 12/31/2019 8:06 PM Notes:
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	452	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
Apple Experiment	Fruit Beer	6 Gallons	1.063	1.013	6.56	58.6	3.59 °L	452	0
Author: Ali689 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:32 PM Notes:
Pineapple Cat	Fruit Beer	5.5 Gallons	1.046	1.008	5.02	37.48	4.09 °L	452	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:14 PM Notes:
La Chouffe Clone	Belgian Golden Strong Ale	12 Gallons	1.071	1.008	8.31	26.53	4.57 °L	452	0
Author: Eugene c23 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Corn Sugar Priming Amount: 136 grams Creation Date: 2/25/2019 4:40 PM Notes: Total Grain Lbs: 14.36 Total Water Qts: 14.51 - Before Additional Infusions Total Water Gal: 3.63 - Before Additional Infusions Tun Thermal Mass: 0.00 Grain Temp: 70.00 F Step Rest Start Stop Heat Infuse Infuse Infuse Name Time Time Temp Temp Type Temp Amount Ratio ------------------------------------------------------------------- Protein 1 30 123 123 Infuse 133 14.51 1.01 Sacch. 1 60 149 149 Infuse 210 7.41 1.53 Mashouty 1 5 169 169 Infuse 210 12.09 2.37 Total Water Qts: 34.01 - After Additional Infusions Total Water Gal: 8.50 - After Additional Infusions Total Mash Volume Gal: 9.65 - After Additional Infusions
Barley Wine	English Barleywine	21 Litres	1.098	1.022	10.07	45.3	12.48 °L	452	2
Author: greystash Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:06 PM Notes:
Awesome Recipe	American Light Lager	500 Litres	1.068	1.017	6.73	0	4.38 °L	452	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 637 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 2:29 PM Notes:
Summit Pale	American Light Lager	5.5 Gallons	1.055	1.014	5.34	50.89	4.23 °L	452	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 2:26 PM Notes:
Awesome Recipe	American Light Lager	18 Litres	1.063	1.016	6.24	0	43.54 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 11:18 PM Notes:
Wild Fruit Sour	American Light Lager	50 Litres	1.057	1.014	5.62	0	5.95 °L	452	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:33 AM Notes: 1. Drop PH to 4.5 with citric acid/lactic acid, nutrient (yeast extract/tomato paste) and hops. 2. Sterile wort/broth by boiling. 3.
Soft PA	American Light Lager	8 Litres	1.053	1.009	5.77	24.99	6.4 °L	452	0
Author: Oskar Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 3:25 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.057	1.011	6.01	0	12.29 °L	452	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:30 PM Notes:
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