Treebeerd's Teabeer
|
American IPA
|
34 Gallons |
1.079 |
1.02 |
7.77 |
144.51 |
14.89 °L
|
343 |
0 |
|
|
Boil
Size: 44.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:49 PM |
Notes: 10-15-2020
-15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization.
mash water @71, dough in
rest/recycle for 60 mins
increase to 77 for sparge
sparge with 77 degree
-collected too much wort @ 44.5 gal
-boiled down to 40.5 gal
began hop schedule 2:05 pm
|
|
4 C's IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.012 |
7.91 |
54.28 |
9.48 °L
|
343 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/6/2023 1:33 AM |
Notes: Sabro for keg hopping |
|
Zamba Juice
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.016 |
7.85 |
34.49 |
4.48 °L
|
343 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2.125 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 9/19/2023 12:11 AM |
Notes: |
|
Vitus Clone 1st Lager 8/6/23
|
No Profile Selected |
5.5 Gallons |
1.085 |
1.025 |
7.81 |
16.86 |
7.2 °L
|
343 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 10:54 PM |
Notes: using 1.25 Q per pound of grain I should be able to do 5.5 G of water for the 17.5 lb of grain
but, forgot dead space issue which is roughly 2 G
so need to stick with 6-6.25 with recirculation
TRY GOING BACK TO STIRRING MASH A FEW TIMES AND AS A LAST STEP BEFORE SPARGE, COULD HELP W EFFICIECY
Got OG of 1.084 just off by .01 this time at 70%
lagering at 49 degrees will sit for at least 3 weeks
did yeast starter as well for 2 days
added oxygen next morning |
|
Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.55 |
27.03 |
6.05 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:22 AM |
Notes: |
|
Regensburg Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.072 |
1.012 |
7.84 |
19.54 |
16.78 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 8:10 PM |
Notes: Yeast was re-pitched from a previous batch of Helles (See Eclipse Helles). After kegging of previous beer, about 1L of leftover yeast was swirled and let sit overnight at room temp (70F). Then Dopplebock beer and yeast were cooled to 50C for 10 hrs then pitched. |
|
Tropical Stout Octopus
|
Foreign Extra Stout
|
140 Litres |
18.283 |
4.427 |
7.61 |
53.04 |
40.9 °L
|
343 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/24/2021 5:57 PM |
Notes: |
|
Saison
|
Saison
|
40 Litres |
1.063 |
1.004 |
7.7 |
27.35 |
4.23 °L
|
343 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:16 AM |
Notes: |
|
Wee Heavy Scottish Ale
|
Scottish Heavy
|
500 Litres |
1.078 |
1.019 |
7.63 |
19.75 |
33.9 °L
|
343 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 64 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:41 PM |
Notes: |
|
Cloudy Days
|
Specialty IPA: New England IPA
|
25 Litres |
1.085 |
1.025 |
7.94 |
31.31 |
5.5 °L
|
343 |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 7:31 AM |
Notes: |
|
De Puta Madre
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.013 |
7.54 |
17.64 |
16.7 °L
|
343 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 5:18 AM |
Notes: |
|
Oupa Se Bier
|
Baltic Porter
|
35 Litres |
1.071 |
1.014 |
7.58 |
21.77 |
36.57 °L
|
343 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 10/6/2020 11:21 AM |
Notes: |
|
Presumptuous Porter
|
Robust Porter
|
50 Litres |
1.077 |
1.017 |
7.86 |
71.3 |
50 °L
|
343 |
0 |
|
|
Boil
Size: 64 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 305.4 g |
Creation
Date: 8/15/2020 12:36 AM |
Notes: |
|
MANIPA
|
English IPA
|
25 Litres |
1.073 |
1.015 |
7.59 |
0 |
6.59 °L
|
343 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 6:20 AM |
Notes: |
|
Corn Whiskey
|
No Profile Selected |
23 Litres |
1.074 |
1.013 |
7.95 |
0 |
3.24 °L
|
343 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 15 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 12:58 PM |
Notes: |
|
Centennial White Wheat IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.65 |
40.03 |
6.28 °L
|
343 |
0 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:51 AM |
Notes: |
|
Poolside Pine IPA
|
American IPA
|
3 Gallons |
1.07 |
1.012 |
7.58 |
64.72 |
11.04 °L
|
343 |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 6:12 PM |
Notes: |
|
Pot Belly III
|
Imperial Stout
|
5.5 Gallons |
1.079 |
1.018 |
7.93 |
37.78 |
45.98 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/24/2019 4:46 PM |
Notes: |
|
Post Modern Stout (peanut Butter Milky)
|
Sweet Stout
|
20.8 Litres |
1.079 |
1.021 |
7.63 |
18.71 |
45.2 °L
|
343 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 3/31/2019 7:33 PM |
Notes: recipe altered from one i saw elsewhere. totally awesome. thanks to suzukirider for this cracker.
1 oz of peanut butter extract added an hour before bottling.
|
|
Wedding Saison
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.017 |
7.96 |
36.77 |
4.91 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:15 AM |
Notes: |
|
|
|