Awesome Recipe
|
American IPA
|
24 Litres |
1.06 |
1.012 |
6.29 |
98.3 |
4.44 °L
|
343 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 25 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 8:15 AM |
Notes: |
|
Brown Town Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
45.3 |
32.5 °L
|
343 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 12:41 AM |
Notes: |
|
The Reluctant General
|
Specialty IPA: New England IPA
|
31 Gallons |
1.057 |
1.01 |
6.22 |
47.9 |
7.42 °L
|
343 |
2 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 4:24 PM |
Notes: George Washington was a big tent guy, so that's why this recipe splits the difference on all sorts of things. And a lot of symbolism, because every good revolution does symbolism well.
Flaked stuff variety is a nod to all the grains that George tried to grow profitably. (He failed.)
Molasses because of the rum trade and how important that was to smuggling, and of course rum.
Double up on the chloride, maybe more.
Yeast is whatever. Continentals had to fight with whatever was on hand, so tally-ho!
v1.1 cut the flaked to 1# each, upped sugars to 2#. cut some d/h hops from 5 to 4 oz.
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Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.02 |
6.24 |
118.08 |
5.11 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 1:47 AM |
Notes: |
|
Bock
|
Helles Bock
|
20.8 Litres |
1.061 |
1.013 |
6.29 |
25.74 |
16.1 °L
|
343 |
0 |
|
|
Boil
Size: 27.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 7:17 AM |
Notes: Simpson brown malt substitute for franco--belges kiln coffee malt.
Mash at 68C
Mashout 76
Strike water 13.5L
90min boil
Brewed 18-7-21
Add 3g CaCl to mash
Mash ph:5.2
Collected 25L
Preboil 1.046
Post boil 1.068
In fermenter 18L
|
|
Idaho IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.29 |
50.23 |
9.4 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 2:49 AM |
Notes: |
|
OH MY BOCK
|
Traditional Bock
|
5 Gallons |
1.064 |
1.016 |
6.32 |
26.35 |
15.73 °L
|
343 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/25/2021 10:52 PM |
Notes: |
|
Brett Brownie
|
American Porter
|
3 Gallons |
1.069 |
1.021 |
6.25 |
27.88 |
27.43 °L
|
343 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 PM |
Notes: Pitch Wyeast Brett Lambicus into seconday, after racking onto ~ 1lb bing cherries. |
|
Warwit
|
Witbier
|
5 Gallons |
1.063 |
1.015 |
6.28 |
20.6 |
4.65 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 10:45 PM |
Notes: |
|
Black RPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.057 |
1.01 |
6.22 |
62.48 |
35.39 °L
|
343 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/15/2020 8:15 PM |
Notes: |
|
NEIPA
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.27 |
61.73 |
5.97 °L
|
343 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:38 AM |
Notes: BIAB - 28L total
27L mash
---OPTIONAL---
Dry Hop 1 @ Krausen for 3 days:
50g Amarillo
Dry Hop 2 @ Stable Gravity for 3 days:
50g Citra
50g Galaxy |
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Sunday Saison II
|
Saison
|
5 Gallons |
1.065 |
1.018 |
6.24 |
30.08 |
4.24 °L
|
343 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 11:58 PM |
Notes: bd oct 13, 19
og fg
|
|
Odins Hazy IPA
|
No Profile Selected |
5 Gallons |
1.06 |
1.012 |
6.32 |
0 |
4.8 °L
|
343 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 1:26 AM |
Notes: |
|
India Pils Ale
|
Specialty IPA: White IPA
|
15.3 Litres |
1.06 |
1.012 |
6.27 |
57.13 |
3.37 °L
|
343 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 6:28 PM |
Notes: |
|
BOMB
|
Specialty IPA: New England IPA
|
600 Litres |
1.064 |
1.016 |
6.3 |
155.84 |
4.8 °L
|
343 |
0 |
|
|
Boil
Size: 607.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:20 PM |
Notes: |
|
Electric Monk
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
29.17 |
10.6 °L
|
343 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 3:34 PM |
Notes: |
|
Backyard Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.24 |
35.18 |
11.28 °L
|
343 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:56 PM |
Notes: |
|
Awesom
|
Cream Ale
|
62 Litres |
1.063 |
1.016 |
6.24 |
0 |
6.63 °L
|
343 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:25 PM |
Notes: |
|
Lúpulos Hermanos Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.01 |
6.26 |
34.23 |
5.7 °L
|
343 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:19 PM |
Notes: |
|
Dark Saison W/ Rasp
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
25.72 |
23.18 °L
|
343 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 2:23 PM |
Notes: |
|
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