Simcoe / Galaxy NEIPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simcoe / Galaxy NEIPA

203 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 25th 2020
1.061
1.017
5.9%
13.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.09 lb Canadian - Pale 2-Row48.09 lb Pale 2-Row 36 1.75 86.8%
4.18 lb Flaked Corn4.18 lb Flaked Corn 40 0.5 7.5%
3.14 lb German - CaraFoam3.14 lb CaraFoam 37 1.8 5.7%
55.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Warrior1.05 oz Warrior Hops Pellet 16 Boil 60 min 13.04 2%
12.55 oz Simcoe12.55 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 24.5%
12.55 oz Galaxy12.55 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 24.5%
12.55 oz Galaxy12.55 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 24.5%
12.55 oz Simcoe12.55 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.5%
51.25 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
4.18 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 456 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0.25# of all-purpose flour per 5G adding to mill / mix with grains

Brewer's Friend Logo
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 18:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top