Simcoe / Galaxy NEIPA - Beer Recipe - Brewer's Friend

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Simcoe / Galaxy NEIPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Post Boil Size: 26 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday June 25th 2020
1.061
1.017
5.9%
13.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.09 lb Canadian - Pale 2-Row48.09 lb Pale 2-Row 36 1.75 86.8%
4.18 lb Flaked Corn4.18 lb Flaked Corn 40 0.5 7.5%
3.14 lb German - CaraFoam3.14 lb CaraFoam 37 1.8 5.7%
55.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.05 oz Warrior1.05 oz Warrior Hops Pellet 16 Boil 60 min 13.04 2%
12.55 oz Simcoe12.55 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 24.5%
12.55 oz Galaxy12.55 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 24.5%
12.55 oz Galaxy12.55 oz Galaxy Hops Pellet 14.25 Dry Hop 8 days 24.5%
12.55 oz Simcoe12.55 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.5%
51.25 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
4.18 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.48 gal (101.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.48 gal (53.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.75 gal (86.99 qt). Suggest reducing strike water volume to 7.57 gal (30.27 qt) and adding 9.75 gal (38.99 qt) sparge/top-off. 17.32 69.3  
Strike water volume at mash thickness of 1.25 qt/lb 17.32 69.3  
Mash volume with grains 21.75 87  
Grain absorption losses -6.93 -27.7  
Remaining sparge water volume (equipment estimates 15.34 g | 61.4 qt) 17.86 71.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.48 g | 101.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 23.94 g | 95.8 qt) 26 104  
Hops absorption losses (whirlpool, hop stand) -0.94 -3.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.06 g | 100.2 qt) 23 92  
Total: 35.18 140.7
Equipment Profile Used: System Default
 
Notes

0.25# of all-purpose flour per 5G adding to mill / mix with grains

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  • Last Updated: 2020-06-25 18:40 UTC