Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Nugget12 g Nugget Hops |
$ 1.99 / oz
$ 0.84 |
Pellet |
12.4 |
Boil
|
60 min |
19.8 |
100% |
|
12 g
/ $ 0.84
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
Nugget (Pellet) 12 g Nugget (Pellet) Hops |
$ 1.99 / oz
$ 0.84 |
19.8 |
100% |
|
12 g
/ $ 0.84
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.2 gal |
|
Steeping |
160 °F |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 8.72 psi
Temp: 35 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and malty
Notes
Paddle in the Ass Marzen. Named in honor of the guy that got upset and deleted my comment on his beer fest themed Instagram post.
Start fermentation at 54F for 48 hours. Then raise by 1F every day up to 60F. Raise temperature to 70F and keep there for 10 more days. Cold crash @ 35F for a week and then package. Let condition for a couple months.
TOTAL WATER NEEDED
8.20 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.16 Gallons
PREBOIL WORT
7.00 Gallons
POSTBOIL WORT
5.50 Gallons
INTO FERMENTER
5.25 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 17:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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