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Oen With Everything! (tripel Belgium+primitivo Grapes)
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No Profile Selected |
10.6 Gallons |
1.089 |
1.022 |
8.72 |
36.26 |
5.19 °L
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400 |
0 |
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| Boil
Size: 12.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 12 oz |
Creation
Date: 12/14/2020 12:13 AM |
Notes: Designed to add 11 Liters of Primitivo after a couple of day of first fermentation must to create an Oene beer.
Worth was at 1078 (did a bit of a mess on the BIAB temperature control since it was my first time).
Added the primitivo grapes and the Oenebeer is now resting in second. Gravity was 1024.
Raised temperature to 77 to facilitate extra fermentation in second. |
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Awesome Recipe
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Belgian Golden Strong Ale
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13 Gallons |
1.086 |
1.017 |
9 |
27.76 |
4.85 °L
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400 |
0 |
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| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 9:54 PM |
| Notes: |
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Cheshire Cat
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British Strong Ale
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5.25 Gallons |
1.084 |
1.017 |
8.77 |
74.58 |
49.65 °L
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400 |
0 |
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| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 9:18 PM |
| Notes: Alt yeast: White Labs WLP013 London Ale |
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Awesome Recipe
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Belgian Golden Strong Ale
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10 Litres |
1.078 |
1.01 |
8.98 |
39.75 |
14.73 °L
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400 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:53 AM |
| Notes: |
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BELGIAN TRIPEL
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Belgian Tripel
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7 Litres |
1.078 |
1.009 |
9.02 |
24.69 |
4.89 °L
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400 |
0 |
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| Boil
Size: 11.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 90.9 g |
Creation
Date: 11/26/2022 7:04 PM |
| Notes: |
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Extracted Envy Bourbon 1Gal. Test 01
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Mash |
2 Gallons |
1.101 |
1.034 |
8.78 |
0 |
28.36 °L
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400 |
1 |
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| Boil
Size: 2.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:34 AM |
| Notes: |
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Apricot Red Handed
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Fruit Beer
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6 Gallons |
1.087 |
1.021 |
8.72 |
8.86 |
7.65 °L
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400 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 3:11 PM |
| Notes: |
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Wheated Whiskey
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No Profile Selected |
6 Gallons |
1.06 |
0.994 |
8.66 |
0 |
3.75 °L
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400 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47.5 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 3:56 AM |
Notes: added corn at 100* and SebStar HTL
Raised temp to 212* and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of cold water
mash for 15 minutes
drain
cool overnight to pitching temp |
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Tripel Karmeliet Clone - Kg - UPDATE
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Belgian Tripel
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23.5 Litres |
1.08 |
1.015 |
8.54 |
19.43 |
4.8 °L
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400 |
1 |
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| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 61 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 165.7 g |
Creation
Date: 7/12/2021 6:59 PM |
| Notes: |
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London Blitz
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Specialty IPA: New England IPA
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5.5 Gallons |
1.08 |
1.015 |
8.49 |
53.73 |
7.72 °L
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400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2021 9:22 PM |
| Notes: |
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C-Tea-PO
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Belgian Tripel
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11 Gallons |
1.082 |
1.015 |
8.68 |
23.45 |
3.74 °L
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400 |
0 |
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2017 8:17 PM |
Notes: “Triple” beer. Tripel’s are the strongest Trappist ales, running from 7.5-9% alcohol by volume with a starting gravity of 1.075-1.085. They are highly alcoholic, but brewed with high carbonation and high attenuation yeasts to reduce the taste of alcohol. Color runs lighter than Dubbels in the range of 4.5-7.0 SRM and bitterness from 20-40 IBUs, though most Tripels have 30+ IBUs.
Tazo Teas, Passion, Herbal Tea, Caffeine-Free, 20 Filterbags, 1.8 oz (52 g) |
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Belgian Dark Strong Ale
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Belgian Dark Strong Ale
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1 Gallons |
1.071 |
1.006 |
8.61 |
22.57 |
29.67 °L
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400 |
0 |
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| Boil
Size: 1.14 Gallons |
Boil Time: 80 |
Boil Gravity: 1.063 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:00 PM |
| Notes: |
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Long Strange Tripel
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Trappist Single
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5 Gallons |
1.081 |
1.014 |
8.68 |
26.99 |
7.77 °L
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400 |
0 |
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Author:
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counterbrewrecipes
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 11:45 PM |
| Notes: |
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Tlusty Czwartek
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Imperial Stout
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2.5 Gallons |
1.108 |
1.042 |
8.69 |
17.64 |
43.73 °L
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400 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 9:06 PM |
| Notes: |
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Cousin Larry
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Imperial IPA
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5.5 Gallons |
1.084 |
1.017 |
8.8 |
153.7 |
10.13 °L
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400 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:12 AM |
| Notes: |
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Belgian Buzz
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Belgian Golden Strong Ale
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5.5 Gallons |
1.081 |
1.015 |
8.73 |
32.55 |
3.76 °L
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400 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 1:54 PM |
Notes: Brew Day 12/10/19
Pitch Yeast at 64
Days 1-5 - Raise Temp 4 degrees a day to 82 Degrees
Days 5-19 - 82 degrees
Cold Crash
Lager for 3 weeks
Two bees added before flame out lol |
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Brütal
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Imperial IPA
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5.5 Gallons |
1.069 |
1 |
9.03 |
66.38 |
4.36 °L
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400 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:43 PM |
| Notes: |
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Kønners Sterk Eple
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American Light Lager
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19 Litres |
1.065 |
1 |
8.49 |
0 |
0 °L
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400 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 5:31 PM |
| Notes: |
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Ph Test
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American Porter
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1 Gallons |
1.088 |
1.022 |
8.69 |
21.53 |
33.17 °L
|
400 |
1 |
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| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:47 AM |
Notes: Grain Absorption rate is .125
DON'T measure ph right away. Give it 15 minutes to even out. Obviously a bigger difference for darker beers.
If acid is really needed, add a portion of it (50 - 75%) at first. Test at 15 minutes, let cool for 5, then add lactic acid if required.
80% of the sacchrification happened in the first 20 minutes. |
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Summer Dragons Hefe
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American Wheat Beer
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5 Gallons |
1.083 |
1.018 |
8.53 |
21.05 |
5.41 °L
|
400 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 7:38 PM |
| Notes: |
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