Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pyter Cyder	Common Cider	2 Gallons	1.055	1.016	5.05	0	7.64 °L	371	0
Author: Semper Sitientum Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 6:03 PM Notes: At bottling: 6 oz. frozen apple concentrate for carbonation 1.5 Tbsp. Liquid Truvia for mild sweetness 1.5 oz. Brewers Best Apple Flavoring for flavor
Tropic Thunder	Fruit Beer	50 Litres	1.053	1.013	5.18	15.03	3.69 °L	371	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 10:11 PM Notes:
X Mas Ale	Holiday/Winter Special Spiced Beer	13 Gallons	1.087	1.024	8.27	75.73	15.64 °L	371	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:59 AM Notes: https://spruceontap.com/shop/ols/products/1-lb-package-spruce-tips https://spruceontap.com/shop/ols/products/1-oz-package-juniper-berries-only
PINEAPPLE SOUR	Fruit Lambic	20.8 Litres	1.054	1.008	6.04	0	3.18 °L	371	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 8:56 AM Notes:
Arizona Wave	Other Smoked Beer	163 Litres	1.044	1.011	4.34	0	4.16 °L	371	0
Author: Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2023 9:22 PM Notes:
Niki Belgian Viking	Belgian Tripel	42 Litres	1.076	1.008	8.94	25.83	6.42 °L	371	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 10:40 AM Notes: Recipe is based on Belgian Tripel by David Heath (https://www.youtube.com/watch?v=8LFIkTovJ5I). This beer will be made in the Braumeister 50 L. A guide in dutch can be found here: https://brouwland.com/nl/index.php?controller=attachment&id_attachment=9064 Shopping list: - Malts: Ask to ground your malts in the shop. Ideal grounding size for the Braumeister can be found here: https://www.speidels-braumeister.de/en/beer-brewing/tips-and-tricks.html . Buy: 1) 10 kg of pilsner malt, 2) 0,75 kg of CaraMunich OR CaraVienna malt, take the one with lowest color version you can find. - Sugar: I prefer clear candi sugar. Buy 1,75 kg. - Hops: you can experiment with Saaz, Tettnanger, Hallertau, Magnum and Hersbrucker. Saaz and Tettnanger are bittering hops (60min) of choice. All can be used as aroma hop (15min). The amounts should be adjusted based on the AA% content on the package. - Yeast: Try Belgian Abbey yeast and Norwegian Kveik yeast. You can also try co-fermentation. Process notes: - For mashing add 55L of water in Braumeister. Only malts are added during this stage (candi sugar is only introduced during boil). Set all mash steps in Braumeister. No sparging is performed (only leaking). - After mashing bring to a boil for 60 min. At start boil add bittering hop. 15 min before the end add a whirlfloc and the aroma hop. After this start to introduce the candi sugar. Try to avoid burning the sugar!
Abrikoos Blond	Fruit Beer	20 Litres	1.051	1.013	5.06	23.1	4.71 °L	371	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/23/2022 7:42 PM Notes:
ODR Belgian Blond Ale	Belgian Blond Ale	433 Litres	1.057	1.014	5.61	18.04	4.64 °L	371	0
Author: David Mellinas Boil Size: 458 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 2:20 PM Notes:
#47-Rauchbier	Classic Rauchbier	29.5 Litres	1.053	1.011	5.49	25.5	13.59 °L	371	0
Author: soyuts.imit Boil Size: 33.27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 7:47 PM Notes: 28+1 Litre (maya uyandırma için) kaynama 75 dakika dikkat lager olduğu için fazla tuz atılmayacak, biraz kalsiyum maya için yeterli olacaktır.
DSSolvr BW	English Barleywine	146 Gallons	23.825	6.414	9.83	35.45	12.34 °L	371	0
Author: Jemassey9 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 5:17 PM Notes:
Pumpkin Ale	American Light Lager	5.5 Gallons	1.076	1.021	7.15	44.44	13.53 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 7:09 PM Notes:
발리와인 스몰배치	American Barleywine	5 Litres	1.093	1.031	8.1	42	15.77 °L	371	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 12:30 PM Notes:
Dark Belgian Trappist	Belgian Dark Strong Ale	5.5 Gallons	1.102	1.015	11.45	23.72	18.52 °L	371	1
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:41 PM Notes: Note: For Bottling, added 2 oz rock candy, 2 oz turbonado sugar and 2 oz dark candi syrup.
Barley Wine	American Barleywine	0.7 Gallons	1.185	1.046	18.21	0	8.6 °L	371	2
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:40 AM Notes:
D.N.R. 3.0	Belgian Dark Strong Ale	5.5 Gallons	22.411	3.432	10.55	29.9	16.66 °L	371	0
Author: Kris Hough Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 2:15 PM Notes:
Delta - Belgian Tripel	Belgian Tripel	20 Litres	1.079	1.009	9.23	21.52	4.3 °L	371	0
Author: Gløshaugen Bryggeforum Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 4:56 PM Notes: Corn Sugar is a late addition (EOB) Based on "Tripel Tripel" by Mellow Fellow (https://www.brewersfriend.com/homebrew/recipe/view/223849/triple-tripel)
Belgian Belgian Belgian	Belgian Tripel	10 Gallons	1.076	1.016	7.81	20.86	4.62 °L	371	1
Author: VanWormer Labs Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:54 PM Notes:
IPA #3.2	American Light Lager	53 Litres	1.057	1.014	5.61	0	6.97 °L	371	0
Author: MH Goblin Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:11 PM Notes:
Triple	Belgian Tripel	20 Litres	1.084	1.016	8.87	20.45	20.88 °L	371	0
Author: mblack17 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 6:31 PM Notes:
Galaxy Pale Ale	American Light Lager	25 Litres	1.046	1.011	4.54	52.74	5.07 °L	371	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:47 PM Notes:
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