Choco Taco Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Choco Taco

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday October 12th 2022
1.063
1.012
6.8%
25.7
43.0
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 74.6%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 5.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.4%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.7 100%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 163 °F 153 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 each Chipotle Pepper Spice Whirlpool 15 min.
1 each Ancho Chile Spice Whirlpool 15 min.
3 each Guajillo Chile Spice Whirlpool 15 min.
2 oz Cinnamon stick Spice Whirlpool 15 min.
1 each Cinnamon stick Spice Secondary 3 days
0.50 each Chipotle Pepper Spice Secondary 3 days
1 oz Cacao Nibs Spice Secondary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Choco Taco" Spice, Herb, or Vegetable Beer recipe by jnickalcorn. BIAB, ABV 6.79%, IBU 25.7, SRM 43.01, Fermentables: (Maris Otter Pale, Chocolate Rye, Carapils (Dextrine Malt), Roasted Barley, Flaked Barley, Caramunich Type 3) Hops: (Fuggles) Other: (Whirlfloc, Chipotle Pepper, Ancho Chile, Guajillo Chile, Cinnamon stick, Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-12 03:05 UTC
NEW Water Requirements:
Choco Taco
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Choco Taco
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information