Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tickled Pink	Witbier	21 Litres	1.054	1.013	5.41	15.25	3.84 °L	459	0
Author: ant@craftybeerclub.com Boil Size: 25.06 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:17 PM Notes:
CBBP Golden Sour 20L	Straight (Unblended) Lambic	20 Litres	1.047	1.006	5.49	1.12	5.7 °L	459	0
Author: Norvaan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:26 AM Notes: Notes taken directly from original source... Yeast/Fermentation: Yeast Options Wyeast 3278 Belgian Lambic Blend Wyeast 3763 Roeselare Ale Blend White Labs WLP655 Belgian Sour Mix 1 White Labs WLP665 Flemish Ale Blend "...An alternative approach is to ferment initially using a clean Saccharomyces strain such as Wyeast 1056, White Labs WLP001, or US-05, and then rack to secondary and add a strong mixed culture of Brettanomyces, Lactobacillus, and Pediococcus. If you use this alternate method, Jay recommends mashing at 155°F (68°C) for an hour to ensure that enough residual sugars remain for the mixed culture to consume during aging."
Burnt Orange Shandy	Fruit Beer	5 Gallons	1.041	1.01	4.08	48.71	3.08 °L	459	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2023 5:15 PM Notes:
LSTME Golden Ale	Belgian Blond Ale	200 Litres	1.049	1.01	5.18	18.5	7.46 °L	459	0
Author: AlexJahn Boil Size: 207.43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 6:52 AM Notes:
Rhubarb Sour	Berliner Weisse	155 Gallons	13.196	1.888	6.05	9.94	3.38 °L	459	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.38 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:54 PM Notes:
Saison	Saison	48 Litres	1.057	1.006	6.62	26.09	3.57 °L	459	0
Author: BjornharjaR Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 7:48 PM Notes:
Abrikoos Blond	Fruit Beer	20 Litres	1.051	1.013	5.06	23.1	4.71 °L	459	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/23/2022 7:42 PM Notes:
MEE - Christmas Saison	Saison	25 Litres	1.045	1.008	4.9	38.46	5.67 °L	459	1
Author: Eik Betak Rasmussen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.9 g Creation Date: 11/17/2021 6:04 PM Notes:
Blueberry Sour	Berliner Weisse	22 Litres	1.049	1.011	5	9.27	3.92 °L	459	0
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 11/2/2021 12:04 AM Notes:
Beste Ynskjer #133	Saison	23 Litres	1.071	1.007	8.34	34.75	9.35 °L	459	0
Author: stigits Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 10:56 PM Notes: https://www.youtube.com/watch?v=H17TMMhKIy0 https://beerandbrewing.com/honey-saison-braggot-recipe/ krydder tilsatt likt orabelle #112 + David Heaths forslag
Apple Experiment	Fruit Beer	6 Gallons	1.063	1.013	6.56	58.6	3.59 °L	459	0
Author: Ali689 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:32 PM Notes:
Saisoon Buffoon	Saison	25 Litres	1.052	1.009	5.65	37.29	7.06 °L	459	0
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 8/10/2020 7:15 PM Notes:
Debris Slider	Berliner Weisse	25 Litres	1.043	1.006	4.83	49.01	4.08 °L	459	0
Author: Underground Medicine Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2020 7:49 PM Notes:
The Mangose	Berliner Weisse	5.5 Gallons	1.044	1.008	4.66	37.49	3.26 °L	459	0
Author: Ken Warden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 6:58 PM Notes:
Evil Beavr	Belgian Blond Ale	6.5 Gallons	1.065	1.013	6.77	24.09	4.45 °L	459	0
Author: garrick@fermentiki.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 10:51 PM Notes: 66F for 14 days, 74F for 3 days, 72F for 7 days.
10 Gals Saison Farmhouse Cassis	Saison	11 Gallons	1.058	1.012	6.01	34.63	6.14 °L	459	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 18oz Creation Date: 7/19/2019 1:26 AM Notes:
Pineapple Cat	Fruit Beer	5.5 Gallons	1.046	1.008	5.02	37.48	4.09 °L	459	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 11:14 PM Notes:
Berliner Weiss	Berliner Weisse	1400 Litres	1.041	1.009	4.15	0.55	2.42 °L	459	0
Author: Diacetilo Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Ore Lands - Belgian Ale	Belgian Blond Ale	25 Litres	1.065	1.017	6.37	27.8	5.44 °L	459	0
Author: Vetivan Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:58 PM Notes:
Tank 7 Recipe	Saison	5.5 Gallons	1.068	1.014	7.14	35.38	3.9 °L	459	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 2:26 AM Notes:
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