Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
$ 0.09 / g
$ 0.43 |
Pellet |
14.7 |
Boil
|
60 min |
9.27 |
100% |
5 g
/ $ 0.43
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
$ 0.09 / g
$ 0.43 |
9.27 |
100% |
5 g
/ $ 0.43
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Fenugreek in alcohol tincture
|
|
Spice |
Secondary |
2 days |
0.30 g/l |
Sea salt
|
|
Flavor |
Secondary |
2 days |
Priming
Method: co2
Amount: 2.23 bar
Temp: 20 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
23A. Berliner Weisse (2015)
"Blueberry sour" Berliner Weisse beer recipe by Nigel Bruer. All Grain, ABV 5%, IBU 9.27, SRM 3.92, Fermentables: ( American Ale Malt, Wheat Malt, Blueberry, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Fenugreek in alcohol tincture, Sea salt)
Last Updated and Sharing
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- Last Updated: 2021-11-18 03:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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