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MEE - Christmas Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

38.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	61.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	19.2%
400 g	Weyermann - Carapils400 g Carapils	34.5	2.1	7.7%
200 g	German - CaraMunich III200 g CaraMunich III	34	57	3.8%
400 g	German - Vienna400 g Vienna	37	4	7.7%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	60 min	10.2	25%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	10 min	3.7	25%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.61	18.8%
15 g	Amarillo15 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	4.82	18.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.13	12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops	13.9	50%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	14.61	18.8%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	4.82	18.8%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	5.13	12.5%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	74 °C	67 °C	60 min
14.4 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Cinnamon stick	Spice	Secondary	0 min.
1 each	Ginger	Spice	Secondary	0 min.
20 g	orange peel	Water Agt	Boil	10 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 133.9 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-17 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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