Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#44 Kölnerdom	Kölsch	25 Litres	1.047	1.012	4.63	25.84	4.32 °L	398	0
Author: John Petter Reinertsen Boil Size: 31.97 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 10:34 AM Notes: Etter Børre Aursnes sin oppskrift. Fikk smake en flaske etter at han fikk humlestiklinger av meg. :-) Måtte bare brygge den jeg og. Tror jeg ropper coldcrash og kjører 14 grader gjæring i minst 14 dager etterfulgt av 20 grader i 5 dager. Overføres oksygenfritt på fat og karboneres i kjøleskap. La stå noen uker (om jeg klarer det). Funket ikke på 14 grader hos meg. Måtte opp på 16 for at gjæringen ikke skulle stoppe. Gjæret lenge, nærmere 5 uker. Økte temp på slutten. Ble utrolig godt! Etter nærmere en måned på fat.
2025 Big Easy Homebrewers Fantasy Draft Beer	International Pale Lager	10 Gallons	1.048	1.012	4.72	24.95	6.95 °L	398	0
Author: BRUDAKS CULT OF MALT Boil Size: 11.5 Gallons Boil Time: 40 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 5:18 PM Notes: 2025 Draft Beer notes Working with Czech Pils, Honey malt, and oats will make a lager with a beautiful frothy head and an excellent slightly sweet flavor profile. Lemon Verbena and Chamomile will be added with the exception of a few ounces which will be added with the Turmeric “Bug” The . Turmeric contains a chemical called Curcumin. Curcumin is a natural inhibitor of growth, so Turmeric needs to either be boiled extensively or can be added after the fact to both carbonate, fine and flavor the beer. It cannot be added during the boil as even boiling the root will not eliminate all of the Curcumin in solution. Curcumin does not have the same effect on bacteria. Curcumin inhibits growth of Saccharomyces cerevisiae through iron chelation https://pubmed.ncbi.nlm.nih.gov/21908599/ Antibiofilm Effect of Curcumin on Saccharomyces boulardii during Beer Fermentation and Bottle Aging https://www.mdpi.com/2218-273X/13/9/1367 “Addition of Curcumin to Bouladii can drastically reduce the metabolic activity of the yeast.” “ At the early stage of fermentation, curcumin supplementation considerably affected the yeast’s fermentation performance.” “Our data revealed that adding curcumin to the brewing wort reduced S. boulardii growth and fermentation performance immediately after pitching. However, as time progressed, the strain S. boulardii exhibited comparable growth and fermentation performance in the presence of curcumin. The supplementation of beer with curcumin did not significantly impact the yeast’s overall growth and its ability to carry out the fermentation process. These findings align with previous research using yeast as a model organism, demonstrating the sensitivity of S. cerevisiae to curcumin through diverse pathways and mechanisms.” “An investigation carried out by Minear et al. [45] showed that curcumin acts as an effective chelator of Fe(III) and consequently inhibits the growth of S. cerevisiae. Their research demonstrated that curcumin-induced growth inhibition is dose-dependent. Low iron level affects the DNA repair activity of Fe(II)/2OG-dependent dioxygenases [46]. A recent study by Stępień et al. [47] explored the effects of curcumin on both replicative and chronological aging in different S. cerevisiae strains. Across all analyzed strains, curcumin supplementation at concentrations of 200 μM and 300 μM was found to be a stress-inducing factor, led to a clear inhibition of the growth rate, and extended the mean doubling time.” One thing to note in the study is that they did not taste the beer they simply looked at the growth rates. I have a hunch that stressing the yeast at the initial growth stage will produce off flavors that do not do the beer any favors. I instead am going to opt to add my turmeric in a final stage and use it as a fining agent that will remove yeast from solution. • S-189, surprising easy yeast to work with. I just need cool my wort down to 50 before I pitch. In the past I pitched at around 80 and this resulted in metallic off flavors from stressed yeast. o Yeast autolysis: When yeast cells burst or self-destruct, the iron ions in the yeast cell wall and cytoplasm can dissolve into the beer. This can happen if the fermentation process is abnormal, too much yeast is used, or yeast discharge is delayed. o Ideally we remove curcumin during fermentation to prevent Iron Chelation and further stressing yeast. o In my experience, stressed S189 tastes like metal. https://www.mdpi.com/2218-273X/13/9/1367
British Golden Ale	Standard/Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	35.66	5.35 °L	398	0
Author: Newbe Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 9:43 PM Notes:
Gambit’s Bold Brew	Sweet Stout	5 Gallons	1.05	1.015	4.69	34.11	50 °L	398	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2023 6:05 PM Notes:
Dry Irish Stout	Dry Stout	50 Litres	1.043	1.008	4.67	37	36.87 °L	398	0
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:08 AM Notes:
GöSE Concombre	Gose	1950 Litres	10.763	1.994	4.65	7.54	2.74 °L	398	0
Author: Spore Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 6:56 PM Notes:
#0014 New World Session Hazy IPA	Specialty IPA: New England IPA	2250 Litres	1.044	1.009	4.61	60.15	4.5 °L	398	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:15 AM Notes: NaCl:270g MgSO4:360g CaCl2:400g
Sour Pale Ale	American Pale Ale	43 Litres	1.045	1.009	4.72	31.66	5.88 °L	398	0
Author: tubbsy Boil Size: 49.17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2021 11:37 PM Notes:
The Snow Molly	Schwarzbier	5.5 Gallons	1.048	1.012	4.71	33.26	25.62 °L	398	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 2:43 PM Notes:
#51 Husets Pils	Czech Pale Lager	24 Litres	1.046	1.011	4.71	24.98	2.9 °L	398	0
Author: OvreBakkeGardsbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 8:26 PM Notes:
Fountain Creek Kolsch	Kölsch	144 Gallons	1.045	1.01	4.6	22.68	3.28 °L	398	0
Author: l1chris Boil Size: 154 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2014 4:29 AM Notes:
Cream Ale	Cream Ale	32 Gallons	1.043	1.008	4.63	26.69	3.14 °L	398	3
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:03 PM Notes: Use Kolsch recipe settings on panel. Rice Syrup solids is a late addition, known issue with late addition toggle and ABV. Orig called for rice, but corn and any adjunct is acceptable. IBU's are also showing incorrect, should be around 20. Orig called for Liberty.
Bohemian Beer	Bohemian Pilsener	7 Litres	1.043	1.008	4.63	35.7	6.38 °L	398	0
Author: P. Pikatpairee Boil Size: 13.16 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 54.7 g Creation Date: 2/25/2020 1:53 AM Notes:
Nelson Sauvin SMaSH	American Pale Ale	23 Litres	1.047	1.012	4.63	0	5.3 °L	398	1
Author: jimbrookski Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2020 1:37 AM Notes:
Col. Walker	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	26	3.65 °L	398	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:48 AM Notes:
Maples Porter	American Porter	6 Gallons	1.043	1.008	4.61	53.28	32.44 °L	398	0
Author: BrianG2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: MapleSyrup Priming Amount: 5.6 oz Creation Date: 10/15/2019 1:20 PM Notes:
IRA	Irish Red Ale	21 Litres	1.049	1.013	4.68	26.56	12.95 °L	398	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 9:47 PM Notes:
Smoked Vanilla Porter	American Porter	5.5 Gallons	1.047	1.011	4.67	27.53	30.34 °L	398	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 3:30 PM Notes: 3/1/19 Only one batch sparge, need to do another next time. Transferred to secondary 3/10 SG - 1.046 FG - 1.013 ABV - 4.33%
MEERTSy Boy	Mixed-Fermentation Sour Beer	1700 Litres	1.035	1	4.64	33.42	2.49 °L	398	0
Author: spiffy Boil Size: 1500 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 12:38 PM Notes:
California Common 2.0 12/1	California Common	50 Litres	1.049	1.014	4.6	28.75	7.33 °L	398	0
Author: jaume Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:41 AM Notes:
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