Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoglodyte	Roggenbier	3 Gallons	1.055	1.014	5.33	20.61	16.55 °L	445	0
Author: Iron Mike Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 3:32 PM Notes:
Spotted Ox Hostel Grodziskie Ale	Piwo Grodziskie	2.5 Gallons	1.036	1.008	3.75	36.75	3.55 °L	445	0
Author: J.Bird Boil Size: 2.6 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 5/23/2025 3:21 AM Notes:
Rye’d The Oatmeal Wave Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.075	1.023	6.85	73.47	50 °L	445	2
Author: Lakewood Fermentation Club Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:08 PM Notes:
Brett Sours	Brett Beer	17.5 Gallons	1.041	1.009	4.2	5.46	3.27 °L	445	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:33 PM Notes:
Smokey Marzen	Classic Style Smoked Beer	115 Gallons	1.059	1.015	5.76	20.33	13.5 °L	445	0
Author: Chelapapi Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 6:05 PM Notes: og - 14.5 P fg - 3.8 P
Cael's Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.02	6.12	22.78	10.03 °L	445	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 5/19/2022 6:14 PM Notes:
Muddled In Moorebank	Experimental Beer	20 Litres	1.065	1.014	6.65	27.89	5.9 °L	445	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 2:19 AM Notes:
Ruby Weapon X	Mixed-Fermentation Sour Beer	5 Gallons	1.089	1.008	10.61	40.44	7.14 °L	445	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/5/2020 9:12 PM Notes:
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	445	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
NEIPA V21	Specialty IPA: New England IPA	12 Gallons	1.073	1.017	7.35	42.6	5.91 °L	445	1
Author: Eli.logan Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 4/29/2020 8:41 PM Notes:
Dreamsicle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.027	8.13	48.1	8.8 °L	445	0
Author: mheckroth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:56 PM Notes:
Db New England IPA (Revised)	Specialty IPA: New England IPA	5.5 Gallons	1.058	1.014	5.84	54.07	4.2 °L	445	0
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:41 PM Notes:
Hot Chocolate Porter	Mixed-Style Beer	5 Gallons	1.049	1.014	4.61	70.07	38.02 °L	445	0
Author: luv2brew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 8:11 PM Notes: https://byo.com/recipe/hot-chocolate-porter/
Down Under IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.55	76.59	5.57 °L	445	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 9/6/2019 9:49 PM Notes: Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second charge after krausen drops
Crazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	7.06	65.5	6.38 °L	445	1
Author: Viking Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/2/2019 2:11 PM Notes:
BBP EBBE NEIPA	Specialty IPA: New England IPA	25 Litres	1.066	1.017	6.53	0	5.53 °L	445	0
Author: JoshMayers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 4:28 PM Notes:
Roses Are Free Beer	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.012	5.59	28.82	4.31 °L	445	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:06 AM Notes:
JUICY NEIPA	Specialty IPA: New England IPA	21 Litres	1.053	1.01	5.66	32.41	4.66 °L	445	0
Author: dayday Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:41 AM Notes:
Shandy	Clone Beer	5.5 Gallons	1.054	1.01	5.8	62.92	3.48 °L	445	0
Author: Schmibuglio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 12:51 AM Notes:
Race To Zero	Specialty IPA: New England IPA	6 Gallons	1.083	1.025	7.54	166.04	5.81 °L	445	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:09 PM Notes:
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