Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loc Dawg	American IPA	12 Gallons	1.061	1.01	6.86	55.26	5.24 °L	494	0
Author: JackMcCormish Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 1:14 AM Notes:
Saison Split Batch (50/50 Solera Fill & Sante Yeast)	No Profile Selected	14 Gallons	1.069	1.017	6.77	18.11	5.22 °L	494	0
Author: Boil Size: 15.74 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2024 8:04 PM Notes:
Show Me The Way Rye Ale	Experimental Beer	25 Litres	1.065	1.014	6.71	29.92	23.35 °L	494	1
Author: MondoBaz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 2:29 PM Notes:
Riley’s Red IPA	Specialty IPA: Red IPA	5.25 Gallons	1.07	1.018	6.84	65.59	14.56 °L	494	0
Author: rileyway5@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 7:19 PM Notes:
Randy Mosher’s New OG IPA	American IPA	5.5 Gallons	1.066	1.015	6.7	48.21	9.05 °L	494	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/5/2023 3:25 AM Notes: Mill the grains, add the mash hops, and mash at 153°F (67°C) for 60 minutes. Raise to 165°F (74°C) for mash out, recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex for 10 minutes, then add the whirlpool hops, allowing 30 minutes to steep. Chill to 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) until complete and gravity has stabilized, then add dry hops for 3–5 days. Crash, remove or rack off sediment, package, and carbonate.
IPA 3/2022	American IPA	5 Gallons	1.063	1.011	6.78	54.22	6.05 °L	494	4
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 3/17/2022 7:59 AM Notes:
Stout Dulce	Dry Stout	40 Litres	1.066	1.015	6.69	15.71	42.38 °L	494	1
Author: pablo guachun Boil Size: 22.8 Litres Boil Time: 70 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.2 g Creation Date: 1/7/2022 3:22 PM Notes:
Even Sharks Need Beer	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.76	22.89	4.89 °L	494	0
Author: Neil87 Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 4:21 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.066	1.014	6.85	25.1	6.36 °L	494	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:42 AM Notes:
Raisin Capital	American Stout	5.5 Gallons	1.068	1.017	6.68	17.05	41.57 °L	494	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 12:47 PM Notes:
Kuningattaren Tuutit Ice Cream Pale Ale	Fruit Beer	18 Litres	1.075	1.023	6.89	51.32	4.7 °L	494	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 1:14 PM Notes:
Spike X Clone - New England IPA	Clone Beer	20 Litres	1.063	1.011	6.73	18.04	5.35 °L	494	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 5.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 5/7/2020 1:15 PM Notes: This is a beer from one of my favorite brewerys in Sweden, Gothenburg. Got the recipe from a book and did some tweeks to it. Nothing really special about this beer, its pretty much straight forward.
THIN MASH IPA	American IPA	5.5 Gallons	1.067	1.016	6.73	31.67	13.85 °L	494	0
Author: HollywoodPete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 11:24 PM Notes:
Bye Zenbock	Weizenbock	28.5 Litres	1.072	1.021	6.74	25.74	23.92 °L	494	0
Author: Pepe Aragon Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:13 PM Notes:
#060 PINKMAGGIT Brewing Supernova IPA	American IPA	10 Litres	1.062	1.01	6.87	19.16	5.71 °L	494	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 6:37 AM Notes: 08/01 Start OG 1.062 (27C) 08/02 Dry Hop #1 (27C) 08/05 Dry Hop #2 (18C) 08/06 Cold Crush (4C) 08/07 Kegging (4C) 08/08 Force Carbonation (4C) 08/10 Ready to drink
NE-Triple	American Light Lager	300 Litres	1.065	1.014	6.78	34.05	3.7 °L	494	0
Author: arinomibrewery Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 11:53 AM Notes:
Bloody Hop Pinata	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.025	6.7	56.94	7.29 °L	494	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:08 AM Notes:
New England IPA Extract	Experimental Beer	5 Gallons	1.068	1.017	6.71	121.03	4.36 °L	494	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:44 PM Notes:
NE IPA #1 (Galaxy/Mosaic) 6 Gallon	American IPA	6 Gallons	1.064	1.013	6.76	88.9	4.55 °L	494	1
Author: Gareyet Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:29 PM Notes: recipe calls for 4ml hopshot Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. 90 minute mash Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above.
Sierra Nevada Stout	American Stout	5.5 Gallons	1.065	1.013	6.76	30.53	39.35 °L	494	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 12/23/2017 3:55 PM Notes:
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