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B O J O IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.03 liters
Post Boil Size: 21.3 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday July 5th 2022

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

10.5

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Crisp Malting - Extra Pale Maris Otter3000 g Extra Pale Maris Otter	37.5	2	50%
2,000 g	Simpsons - Munich Malt2000 g Munich Malt	36.8	8	33.3%
500 g	Crisp Malting - Caramalt 15L500 g Caramalt 15L	32.7	17.5	8.3%
200 g	Crisp Malting - Flaked Torrified Oats200 g Flaked Torrified Oats	33	3.2	3.3%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	3.3%
100 g	Crisp Malting - Dark Munich100 g Dark Munich	36.3	19	1.7%
6,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Bobek (3.5 AA)	Pellet	3.5	Boil	30 min	3.3	3.3%
40 g	Charles Faram - Bobek (3.5 AA)	Pellet	3.5	Whirlpool	20 min	3.33	13.3%
20 g	Charles Faram - Olicana (8 AA)	Pellet	8	Whirlpool	20 min	3.81	6.7%
50 g	Charles Faram - Jester (8 AA)	Leaf/Whole	8	Dry Hop	10 days		16.7%
80 g	Charles Faram - Olicana (8 AA)	Pellet	8	Dry Hop	10 days		26.7%
100 g	opus100 g opus Hops	Leaf/Whole	6.58	Dry Hop	10 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Charles Faram - Bobek (3.5 AA) (Pellet)	6.63	16.6%
100 g	Charles Faram - Olicana (8 AA) (Pellet)	3.81	33.4%
50 g	Charles Faram - Jester (8 AA) (Leaf/Whole)		16.7%
100 g	opus (Leaf/Whole) 100 g opus (Leaf/Whole) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.97 L	Strike	72 °C	66 °C	60 min
10.43 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

Omega Yeast Labs - OMEGA Yeast - OYL-796 - Murk Joose

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2022-07-05 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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