Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.88 |
8.8% |
|
26 g |
Tettnanger26 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.85 |
45.6% |
|
26 g |
Hallertau Mittelfruh26 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
2.56 |
45.6% |
|
57 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.1 L |
|
Strike |
73 °C |
52 °C |
10 min |
|
|
|
Temperature |
52 °C |
67 °C |
20 min |
|
|
|
Temperature |
66 °C |
72 °C |
20 min |
|
|
|
Temperature |
72 °C |
75 °C |
5 min |
|
21.1 L |
|
Sparge |
75 °C |
75 °C |
75 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Big Storm Cape Coral Base Water
"Hb Märzen II" Märzen beer recipe by Brewer #182916. All Grain, ABV 6.26%, IBU 24.29, SRM 12.33, Fermentables: (Munich Type I, Vienna, CaraMunich II, Melanoidin) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 14:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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