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Esoteric in a Good Way

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday May 19th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

23.9

SRM (morey):

8.7

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	German - Bohemian Pilsner6.25 lb Bohemian Pilsner	38	1.9	53.2%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	19.1%
2.25 lb	Canadian - Pale Wheat2.25 lb Pale Wheat	36	2	19.1%
0.75 lb	German - CaraMunich II0.75 lb CaraMunich II	34	46	6.4%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kazbek Czech1 oz Kazbek Czech Hops	Pellet	4.1	First Wort	60 min	16.06	87%
0.15 oz	Nugget0.15 oz Nugget Hops	Pellet	13.4	First Wort	60 min	7.87	13%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kazbek Czech (Pellet)	16.06	87%
0.15 oz	Nugget (Pellet)	7.87	13%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	30min @ 144F, 30min @ 152, mashout @ 168F	Infusion	--	152 °F	60 min
3 gal		Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.50 oz	Coriander Seed (crushed)	Spice	Boil	5 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is actually a blend of 3rd gen B56 and cultivated dregs from a bottle of Dageraad's 6th anniversary saison.

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-05-26 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Esoteric in a Good Way

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