Esoteric in a Good Way - Beer Recipe - Brewer's Friend

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Esoteric in a Good Way

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday May 19th 2020
1.062
1.015
6.3%
23.9
8.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Bohemian Pilsner6.25 lb Bohemian Pilsner 38 1.9 53.2%
2.25 lb German - Munich Light2.25 lb Munich Light 37 6 19.1%
2.25 lb Canadian - Pale Wheat2.25 lb Pale Wheat 36 2 19.1%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kazbek Czech1 oz Kazbek Czech Hops Pellet 4.1 First Wort 60 min 16.06 87%
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.4 First Wort 60 min 7.87 13%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash --
6 g Calcium Chloride (dihydrate) Water Agt Mash --
0.50 oz Coriander Seed (crushed) Spice Boil 5 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal 30min @ 144F, 30min @ 152, mashout @ 168F Infusion -- 152 °F 60 min
3 gal Fly Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

Yeast is actually a blend of 3rd gen B56 and cultivated dregs from a bottle of Dageraad's 6th anniversary saison.

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  • Last Updated: 2020-05-26 18:11 UTC