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Lutra Lager

Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 15th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

19.7

SRM (morey):

15.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 lb	Briess - Dark Munich Malt 30L3.2 lb Dark Munich Malt 30L	36	30	22.7%
3.20 lb	Weyermann - Munich Type I3.2 lb Munich Type I	38	6	22.7%
2.60 lb	German - Pilsner2.6 lb Pilsner	38	1.6	18.4%
2.60 lb	German - Vienna2.6 lb Vienna	37	4	18.4%
2.80 oz	Aromatic Malt2.8 oz Aromatic Malt	35	20	1.2%
2.80 oz	Caramel / Crystal 60L2.8 oz Caramel / Crystal 60L	34	60	1.2%
2.80 oz	German - CaraMunich III2.8 oz CaraMunich III	34	57	1.2%
2.80 oz	German - Carapils2.8 oz Carapils	35	1.3	1.2%
2.80 oz	Flaked Barley2.8 oz Flaked Barley	32	2.2	1.2%
2.80 oz	German - Melanoidin2.8 oz Melanoidin	37	25	1.2%
2.80 oz	American - White Wheat2.8 oz White Wheat	40	2.8	1.2%
1.30 lb	Rice Hulls1.3 lb Rice Hulls	0	0	9.2%
226 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	6.63	35.7%
0.30 oz	Perle0.3 oz Perle Hops	Pellet	8.2	Boil	60 min	8.69	21.4%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.97	21.4%
0.30 oz	Tettnanger0.3 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	2.37	21.4%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Hallertau Mittelfruh (Pellet)	8.6	57.1%
0.30 oz	Perle (Pellet)	8.69	21.4%
0.30 oz	Tettnanger (Pellet)	2.37	21.4%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	72 °F	152 °F	60 min
3 gal		Sparge	72 °F	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1.20 g	Chalk	Water Agt	Mash	1 hr.
5.40 g	Epsom Salt	Water Agt	Mash	1 hr.
4.60 g	Gypsum	Water Agt	Mash	1 hr.
3.30 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc tablet	Water Agt	Boil	10 min.
5 tsp	Yeast Nutrient	Other	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	1 hr.
3 ml	Biofine Clear	Fining	Kegging	1 hr.

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.21 psi Temp: 36 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2023-09-19 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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