Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
220 lb |
Rahr - Standard 2-Row220 lb Standard 2-Row |
$ 0.80 / lb
$ 176.00 |
36.8 |
1.8 |
80% |
|
55 lb |
Rahr - Malted Oats55 lb Malted Oats |
$ 1.01 / lb
$ 55.55 |
29.9 |
2.1 |
20% |
|
275 lbs / $ 231.55
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 oz |
Bravo6 oz Bravo Hops |
$ 8.11 / lb
$ 3.04 |
Pellet |
13.4 |
Boil
|
60 min |
9.94 |
100% |
|
6 oz
/ $ 3.04
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops |
$ 8.11 / lb
$ 3.04 |
9.94 |
100% |
|
6 oz
/ $ 3.04
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
96 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
125 gal |
|
Sparge |
172 °F |
172 °F |
60 min |
|
31 gal |
|
Top Off |
171 °F |
171 °F |
60 min |
Starting Mash Thickness:
1.38 qt/lb
Starting Grain Temp:
64 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Light colored and malty
"Rhubarb Sour" Berliner Weisse beer recipe by Hackamore Brewing Company. All Grain, ABV 6.05%, IBU 9.94, SRM 3.38, Fermentables: ( Standard 2-Row, Malted Oats) Hops: (Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-22 13:27 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
