"Rhubarb Sour" Berliner Weisse beer recipe by Hackamore Brewing Company. All Grain, ABV 6.05%, IBU 9.94, SRM 3.38, Fermentables: ( Standard 2-Row, Malted Oats) Hops: (Bravo) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
View Count: 183 Brew Count: 0
Last Updated: 2023-08-22 13:27 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!