Apple experiment Beer Recipe | All Grain Fruit Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Apple experiment

207 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ali
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday July 31st 2017
1.063
1.013
6.6%
58.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Cane Sugar8 oz Cane Sugar - (late boil kettle addition) 46 0 2.4%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 58.5%
128 oz Apple128 oz Apple 5.6 0 39%
328 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 39.17 50%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 19.43 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Apple experiment" Fruit Beer recipe by Ali. All Grain, ABV 6.56%, IBU 58.6, SRM 3.59, Fermentables: (Cane Sugar, Pale 2-Row, Apple) Hops: (Amarillo)
Recipe Picture
Last Updated and Sharing
 
329
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-01 00:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top