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pacific ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Steven
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday November 29th 2022

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

96.6

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	74.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	11.3%
7.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
8 oz	American - CaraBrown8 oz CaraBrown	34	55	5.6%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	5.6%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus 1 oz Columbus Hops	Pellet	13	Boil	60 min	46.32	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	21.58	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.68	20%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	Pellet	8.5	Boil	10 min	10.98	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.32	20%
2 oz	Centennial (Pellet)	39.26	40%
1 oz	Barth-Haas - Cashmere (Pellet)	10.98	20%
1 oz	Chinook (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	--

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

157

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-03 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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pacific ipa

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