pacific ipa - Beer Recipe - Brewer's Friend

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pacific ipa

199 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Steven
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday November 29th 2022
1.061
1.010
6.7%
96.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 74.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - CaraBrown8 oz CaraBrown 34 55 5.6%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus 1 oz Columbus Hops Pellet 13 Boil 60 min 46.32 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.58 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.68 20%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Pellet 8.5 Boil 10 min 10.98 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 5.92 23.7  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 6.02 24.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.4 25.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.92 23.7
Equipment Profile Used: System Default
"pacific ipa" American IPA beer recipe by Steven. Extract, ABV 6.7%, IBU 96.55, SRM 8.79, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (CaraBrown, Biscuit, Carapils (Dextrine Malt)) Hops: (Columbus , Centennial, Cashmere, Chinook) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2022-12-03 14:40 UTC